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zuppa di poveri
| General Recipes
Cooking receipe to make zuppa di poveri under category General Recipes. You may find some video clips related to this receipe below.zuppa di poveriitalianriver cafe cook book2kg purple sprouting broccolisea salt and freshly ground black pepper10 slices ciabatta bread cut at an angle4 garlic cloves p
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Reese''s Mousse Pie Recipe
| Pies And Pastries
Type: Reese''s Mousse Pie Free Cooking Recipe - Pies And Pastries Um! Yummy! Ingredients / Directions 1 (9-inch) pie crustbaked and cooled1 2/3 cup(s)s (10 ounce package) Reese''s Peanut Butter Chipsdivided3 ounces cream cheesesoftened1/4 cup(s) confectioners'' sugar1/3 cup(s) plus 2
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New Orleans Luncheon Biscuits Recipe
| Bread
Type: New Orleans Luncheon Biscuits Free Cooking Recipe - Bread Wow! Ingredients / Directions About 3 cup(s)s softsouthern wheat flour or all-purpose flour2 teaspoons baking powder1 1/2 teaspoons salt1 1/2 cup(s)s plus 1 tablespoon solid vegetable shortening1 to 1 1/4 cup(s)s milk3
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Scallops with Pasta
| Everyday Recipes
Cooking receipe to make Scallops with Pasta under category Everyday Recipes. You may find some video clips related to this receipe below.Scallops with Pasta1/3 cup plus 1/4 cup dry white wine ( you can substitute chicken brothif you desire)1 Tablespoon lemon juice3/4 Lb. bay scallops2 Tablespoons (1
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Cooking receipe to make ZUCCHINI-NUT MUFFINS under category Everyday Recipes. You may find some video clips related to this receipe below.
ZUCCHINI-NUT MUFFINS
(Makes about 37 muffins)
Two and one-half pounds grated zucchini
Seven eggs
Five cups sugar
Sixteen ounces vegetable oil
Five teaspoons, vanilla
Seven and one-half teaspoons cinnamon
Seven and one-half cups white flour
Two and one-half teaspoons baking soda
One teaspoon baking powder
Two and one-half teaspoons salt
One and one-half cups diced walnuts
Two and one-half or three ripe bananas
Blend well the sugar, eggs, vanilla and oil, then add grated
zucchini, mixing again.
Add the baking soda, baking powder, salt, nuts and bananas,
continuing to mix. Fold in cinnamon. Add about four cups of the flour,
and, after blending, the remaining flour.
Make sure the batter is free of lumps; it should have the
consistency of soft ice cream.
Bake at 350 degrees for about 25 to 30 minutes or until muffins
turn golden brown.
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