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chocolate tiffin cake
| General Recipes
Cooking receipe to make chocolate tiffin cake under category General Recipes. You may find some video clips related to this receipe below.chocolate tiffin cake200g butter2tbsp golden syrup 200g dark chocolate chopped (50%60% cocoa solids)200g digestive biscuits crushed50g walnuts chopped50g glac
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Onion Soup Bread Recipe
| Bread
Type: Onion Soup Bread Free Cooking Recipe - Bread No other! Ingredients / Directions 1 1/2 teaspoons yeast2 cup(s)s plus 2 tablespoons bread flour1/4 teaspoon baking soda1 egg1/4 cup(s) cottage cheese1/4 cup(s) sour cream3 tablespoons margarine1/4 cup(s) plus 1 tablespoon water1 enve
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Madras
| Drink Master
Cooking receipe to make Madras under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka 4 oz Cranberry Juice 1 oz Orange JuicePour into highball glass over ice. Garnish with a wedge of lime.[tubepress mode='tag', t
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Butter Cookies
| Christmas Recipes
Cooking receipe to make Butter Cookies under category Christmas Recipes. You may find some video clips related to this receipe below.Recipe By : Betty Crocker CookbookServing Size : 1 Preparation Time :0:00Categories : Cookies Holiday Amount Measure Ingred
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Type: Praline Puffs Free Cooking Recipe – Dessert
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Ingredients / Directions
1 cup(s) water
1/2 cup(s) butter or margarine
3/4 cup(s) all-purpose flour
1/2 cup(s) pecan halves
toasted and coarsely ground
4 eggs
Praline cream filling
Caramel topping
if desired
Finely chopped pecans
if desired
Praline cream filling:
1-1/2 cup(s)s whipping cream
1/4 cup(s) caramel topping
15 oval-shaped hard caramel candies
unwrapped and crushed Preheat oven 400F. Beat whipping cream and caramel topping in chilled large bowl with electric mixer on high speed until stiff. Fold in crushed candies. Heat water and butter to rolling boil in 2-quart saucepan. Stir in flour and ground pecans. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.
Beat in eggs
all at once
with spoon; continue beating until smooth. Drop dough by slightly rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 18 to 20 minutes or until puffed and golden. Cool completely on wire rack.
Cut off tops of puffs with sharp knife; remove any filaments of soft dough. Fill puffs with Praline Cream Filling; replace tops. Serve immediately
or cover and refrigerate up to 3 hour(s). Just before serving
add topping and chopped pecans.
