Dutch Oven Stroganoff Recipe
| Casserole
Type: Dutch Oven Stroganoff Free Cooking Recipe - Casserole Amazing! Ingredients / Directions **2 pounds boneless pork loin1 tablespoon vegetable oil2 (15 ounce) cans cornincluding liquid2 (4 ounce) cans mushroomsdrained (optional)1 (10 3/4 ounce) can condensed cream of mushroom soup1
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Lonely Night
| Drink Master
Cooking receipe to make Lonely Night under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Coffee Liqueur 1 1/4 oz Irish Cream Liqueur 1 1/4 oz Hazelnut Liqueur 1 scoop Vanilla Ice CreamBlend ingredients with crush
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enfer de anges
| General Recipes
Cooking receipe to make enfer de anges under category General Recipes. You may find some video clips related to this receipe below.enfer de angesladenisFor the sponge4 eggs150g icing sugar sifted4 egg whites20g caster sugar100g ground almonds sifted40g plain flour 35g butter meltedLine three 30 x 25
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Japanese Fizz Recipe
| Japanese Foods
Type: Japanese Fizz Free Cooking Recipe - Japanese Foods Not bad! Ingredients / Directions 1 1/2 oz Blended whiskey Juice of 1/2 lemon 1 ts Powdered sugar 1 tb Port 1 Egg white Carbonated water Shake all ingredients (except carbonated water) with
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Type: Candied Apples Free Cooking Recipe – Dessert
Wow!
Ingredients / Directions
2 cup(s)(s)
Sugar
2 cup(s)(s)
Corn Syrup
1/2 cup(s)(s)
Cinnamon Candy
1 cup(s)(s)
Water
3/4 teaspoon(s)
Cinnamon
1/2 teaspoon(s)
Vanilla
1/4 teaspoon(s)
Cloves
3/4 teaspoon(s)
Red Food Coloring
6 medium
Apples Remove stems from apples
wash
and pat dry.
Insert a wooden skewer in each apple
running through the apple from stem end to base without protruding all the way through the bottom end.
Combine sugar
corn syrup
cinnamon candies
and water in medium-sized saucepan.
Cook until candies dissolve
stirring constantly. Be careful not to boil.
Add cinnamon
vanilla
cloves
and food coloring. Mix thoroughly.
Boil mixture to 300 degrees using a candy thermometer without stirring.
While mixture is boiling
generously prepare a baking sheet with cooking spray so it”s ready ahead of time.
As soon as mixture reaches 300 degrees
remove it from heat and quickly dip each apple-one by one-into the mixture until it is thoroughly coated.
Set coated apples
standing on their bottoms with skewer pointing up
on baking sheet until mixture hardens.
Let apples reach room temperature before eating.
