Moon Rock Cookies Recipe
| Kids
Type: Moon Rock Cookies Free Cooking Recipe - Kids Yes! Ingredients / Directions 2 cup(s)s white sugar3 tablespoons unsweetened cocoa powder|1/2 cup(s) skim milk1/2 cup(s) butter or margarine1 teaspoon vanilla1/2 cup(s) smooth or chunky peanut butter3 cup(s)s oats Combine sugar & coco
[ read more ]
savoury fish crumble
| Aga Recipes
Cooking receipe to make savoury fish crumble under category Aga Recipes. You may find some video clips related to this receipe below.savoury fish crumble700g white fish milk for poaching 1 tbsp oil 4 leeks trimmed washed and sliced 4 sticks celery scrubbed and sliced 150g button mushrooms wiped an
[ read more ]
zucchini soup
| General Recipes
Cooking receipe to make zucchini soup under category General Recipes. You may find some video clips related to this receipe below.zucchini soupZuppa di zucchine italianriver cafe cook book1kg medium zucchini trimmed25ml olive oil2 garlic cloves peeled and choppedsea salt and freshly ground black pep
[ read more ]
Benihana Hibachi Chateaubriand Japanese cooking recipe
| Japanese
Ingredients 2 lbs beef tenderloin 2 tablespoons butter 1/2 cup butter 2 teaspoons garlic, crushed 1/2 cup watercress, chopped 2 tablespoons parsley, minced 1 tablespoon lemon juice salt, to taste black pepper, to taste Directions 1Melt 1/2 cup plus the 2 tsp of butter along with the crushed
[ read more ]
Cooking receipe to make Fig Newtons under category Copycat Complete. You may find some video clips related to this receipe below.
1 lb. dried figs or 2 lbs. fresh figs
1 cup sugar
1/2 or 1 cup water (1 cup for dried figs; 1/2 cup for fresh)
1/2 cup butter, room temp.
1 cup sugar
1 egg
1 tbl. cream or milk
1/2 teas. vanilla
1/2 teas. salt
1 teas. baking powder
1 3/4 cup flour
Dice figs, soak in water 1 hour. Add sugar & cook on medium heat until
of thin jam consistency. Beat sugar, butter, egg, milk & vanilla until
well blended. Add dry ingredients. Mix well and refrigerate for 1 hour.
Place 1/2 on well floured dough cloth; knead about 6 times.
Roll out to 1/4″ thick. Line 13 x 9″ glass dish; cover with figs.
Roll remaining dough, cover figs. Cook at 350
[tubepress mode=’tag’, tagValue=’Fig Newtons’]
