Brandied Fruit Melange

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Cooking receipe to make Brandied Fruit Melange under category Christmas Recipes. You may find some video clips related to this receipe below.

1/2 c Brandy, or 1/2 c apple juice – plus 1 tsp. brandy extract

1/4 c Firmly packed brown sugar

1 3 to 4-inch cinnamon stick

2 c Fresh frozen peach slices

2 med. Unpeeled Granny Smith apples – cored and sliced and cut – in half

2 med. Seedless oranges, peeled,- and sectioned

1 cup halved strawberries

1 med. Kiwi fruit, peeled 7 sliced

In a small saucepan, combine brandy, brown sugar and cinnamon stick; mix

well. Bring to a boil over medium-high heat, stirring constantly. In

large bowl, combine peaches, apples and oranges; mix well. Pour hot

brandy mixture over fruit; mix gently. Cover; store in refrigerator 8 to

10 hours or overnight, stirring occasionally. Just before serving,

remove cinnamon stick. Add strawberries and kiwi fruit; toss lightly.

Spoon into clear glass serving bowls to show off the bright colors.

Makes 8 1-cup servings.

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