Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
root salad
| General Recipes
Cooking receipe to make root salad under category General Recipes. You may find some video clips related to this receipe below.root saladjamie olivernaked chefYou need equal quantities of carrots (preferably baby ones) fennel and celery. To start with wash the carrots and slice them into l00mm lengt
[ read more ]
Becca''s Bruschetta Recipe
| Holiday
Type: Becca''s Bruschetta Free Cooking Recipe - Holiday All good! Ingredients / Directions 1 loaf French breadsliced 1/2 sweet onionfinely chopped 2 cloves garlicchopped 1 (2.25 ounce) can sliced black olivesdrained 3 tablespoons extra virgin olive oildivided 1 tablespoon chopped fres
[ read more ]
Anchovy Pasta Recipe
| Pasta
Type: Anchovy Pasta Free Cooking Recipe - Pasta Amazing! Ingredients / Directions 10 anchovy filets (rinse well if packed in salt)1 red onionchopped very fineOlive oil (enough to cover onions and anchovies in saut� pan)8 ounces dry spaghetti Saut� the chopped onions in o
[ read more ]
Japanese-Style Crab Cakes Japanese cooking recipe
| Japanese
Ingredients 14 ounces crabmeat (I used blue crab crabmeat) 2 eggs 2/3 cup breadcrumbs 1/2 cup sweetcorn 1 onion, finely diced 4 stalks celery, finely diced 1 carrot, finely diced 3 garlic cloves 1/2 tablespoon fennel, finely diced 1 tablespoon extra virgin olive oil sea salt fresh ground
[ read more ]
Type: Utah Tacos Free Cooking Recipe – Casserole
All good!
Ingredients / Directions
20 frozen rolls
thawed
2 cup(s)s shredded Cheddar cheese
6 cup(s)s chili
Shredded lettuce
Scallions
sliced
Diced tomatoes
Picante sauce or salsa
Sour cream (optional) Thaw rolls
but do not allow to rise.
Heat chili and place in a 9 x 13-inch pan. Cut each thawed frozen roll into quarters. Place rolls on top o chili. Sprinkle with cheese. Bake at 350 degrees F for 25 to 30 minutes.
To serve
shred lettuce and place on individual plates. Top with sliced green onions and diced tomatoes. Place a generous serving of chili and bread on top of lettuce. Top with salsa and a dollop of sour cream.
