chocolate prune and orange souffles

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="chocolate prune and orange souffles"] _______________________________________

Cooking receipe to make chocolate prune and orange souffles under category Aga Recipes. You may find some video clips related to this receipe below.

chocolate prune and orange souffles

a little butter for greasing

5 level tbspn caster sugar

175g pitted ready to eat prunes

2 tbspn vegetable oil

75ml unsweetened orange juice

50g plain chocolate

grated rind of 1 orange

5 egg whites

14 level tspn cream of tartar

pinch of salt

icing sugar to dust

prunes in brandy to serve (v)

lightly grease eight 130 to 150ml ramekins and sprinkle with 1 level tbsp of the caster sugar.

Place the prunes vegetable oil and the orange juice in a blender and liquidise for 2 t 3 minutes to form a puree.

Using a sharp knife chop the plain chocolate into small pieces and mix with the prune puree 2 level tbsp of the remaining caster sugar and the orange rind.

Place the egg whites cream of tartar and salt in a clean bowl and whisk until stiff but not dry.

Add the remaining 2 level tbsp sugar and continue to whisk until the mixture becomes very stiff and shiny.

Using a large metal spoon beat one quarter of the egg whites into the prune mixture then gently fold in the remainder.

Spoon into the prepared ramekins.

Stand the ramekins in a roasting tin and add enough hot water to come halfway up the sides.

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