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Butterscotch Apple Crisp Recipe
| Pies And Pastries
Type: Butterscotch Apple Crisp Free Cooking Recipe - Pies And Pastries No other! Ingredients / Directions Apple Layer2 1/2 pounds (about 6 medium) tart apples, peeled and thinly sliced1 2/3 cup(s)s (11 ounce package) NESTLɮ TOLL HOUSE� Butterscotch Flavored Morsels1/
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Apple Streusel Coffee Cake Recipe
| Breakfast
Type: Apple Streusel Coffee Cake Free Cooking Recipe - Breakfast Amazing! Ingredients / Directions 2 cup(s)s Bisquick baking mix1 teaspoon ground cinnamon2/3 cup(s) sweetened applesauce1 teaspoon vanilla extract1/4 cup(s) granulated sugar1 egg1/4 cup(s) vegetable oilStreusel Topping1/
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Laid Back Fudge
| Chocolate Swap
Cooking receipe to make Laid Back Fudge under category Chocolate Swap. You may find some video clips related to this receipe below.Laid-Back FudgeTips: Less temperamental than classic fudge, this uses more chocolate than most similar candies . You[tubepress mode='tag', tagValue='Laid Back Fudge']
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Boston Brown Bread 2 Recipe
| Bread
Type: Boston Brown Bread 2 Free Cooking Recipe - Bread Simply good! Ingredients / Directions 1? cup(s)s graham flour1 cup(s) cornmeal? cup(s) rye flour? cup(s) ground rolled oats6 teaspoons baking powder1? cup(s)s milk1 cup(s) molasses1 teaspoon salt To prepare this Boston Brown Bread
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Type: Heartland Meatballs and Cabbage Free Cooking Recipe – Casserole
All good!
Ingredients / Directions
1 1/2 pounds ground chuck
1 teaspoon salt
1/4 teaspoon pepper
Dash garlic powder
1/2 cup(s) fine cracker crumbs
2 eggs
1 medium head cabbage
1 (10 3/4 ounce) can tomato soup
1 can water
2 tablespoons granulated sugar
4 thin slices lemon Combine ground chuck
salt
pepper
garlic powder
cracker crumbs and eggs
and mix well. Form into 12 balls and set aside.
Separate cabbage leaves. Place 1/3 of leaves loosely in bottom of casserole dish. Put 6 meatballs on cabbage
then another layer of leaves
remainder of meatballs
and top with remaining cabbage. Cover all with tomato soup and water. Sprinkle top with sugar and lemon slices. Bake at 350 degrees F for 1 1/2 hour(s)
adding more water if necessary. Remove lemon slices before serving.
Makes 6 servings.
