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Chicken a la Tartare Recipe
| Meats
Type: Chicken a la Tartare Free Cooking Recipe - Meats Not bad! Ingredients / Directions 1 young chicken1 egg? cup(s)ful CriscoBreadcrumbsSalt and pepper to tasteMixed picklesTartare sauce To prepare this Chicken a la Tartare Recipefirst singeemptyand split chicken in half; take breas
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focaccia
| General Recipes
Cooking receipe to make focaccia under category General Recipes. You may find some video clips related to this receipe below.focacciaitaliancarluccioFor the dough:500g strong white plain flour15g fresh yeast or dry equivalent300ml lukewarm water2 teaspoons extra virgin olive oil10g sea saltFor the t
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puff pastry mince pies
| General Recipes
Cooking receipe to make puff pastry mince pies under category General Recipes. You may find some video clips related to this receipe below.puff pastry mince pies375g puff pastry defrosted a little egg wash 200g mincemeat icing sugar cream to serve Preheat the oven to 200
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glazed spare ribs of pork
| Aga Recipes
Cooking receipe to make glazed spare ribs of pork under category Aga Recipes. You may find some video clips related to this receipe below.glazed spare ribs of pork300ml dry cider 8 tbsp marmalade 2tbsp thin honey 8 tbsp soy sauce 3 tbsp lemon juice 2 garlic cloves peeled and crushed freshly ground b
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Type: Chocolate Raspberry Pudding Cake Free Cooking Recipe – Cakes
It’s alright!
Ingredients / Directions
1 1/2 cup(s)s all-purpose flour
1 1/2 teaspoons baking powder
Pinch of salt
1/3 cup(s) best-quality unsweetened cocoa powder
8 tablespoons (1 stick) unsalted butter
1 tablespoon framboise
1/2 cup(s) superfine sugar
1/2 cup(s) light muscovado sugar or light brown sugar
8 ounces best-quality bittersweet chocolate
3/4 cup(s) black coffee and 3/4 cup(s) water
or instant
coffee made with 2 teaspoons instant coffee and
1 1/2 cup(s)s boiling water
2 eggs
beaten slightly
8 ounces raspberries plus more
for serving
Confectioners” sugar
for dusting Preheat oven to 350 degrees F.
Butter an 8-inch springform pan and line the base with baking parchment. Sift the flour
baking powder
salt
and cocoa powder together in a bowl and set aside. Put the butter
framboise
sugars
chocolate and coffee with water in a heavy-bottomed saucepan and stir over low heat until everything melts and is thickly
glossily smooth.
Stir this mixture into the sifted flour and cocoa. Beat well until all is smooth and glossy again
then beat in the eggs. This will be runny – don”t panic
and don”t add more flour; the chocolate itself sets as it cooks and then cools.
Pour into the prepared pan until you have covered the base with about an inch of the mixture
and then cover with raspberries and pour the rest of the mixture on top. You may have to push some of the raspberries back under the cake batter by hand. Bake 45 to 50 minutes
until the top is firm and probably slightly cracked; don”t try to test by poking in a skewer as you don”t want it to come out clean; the grunge is what the cake is about. When it”s ready
take the cake out of the oven and put on a rack. Leave in the pan for 15 minutes and then turn out.
When you”re just about to eat
dust the cake with the confectioners” sugar tapped through a strainer.
Serve with the additional berries
piled in a bowl.
