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Netherland
| Drink Master
Cooking receipe to make Netherland under category Drink Master. You may find some video clips related to this receipe below. 1 oz Brandy 1 oz Triple Sec 1 dash Orange BittersStir in old-fashioned glass with ice cubes.[tubepress mode='tag', tagValue='Netherland
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Christmas Marshmallow Squares Recipe
| Holiday
Type: Christmas Marshmallow Squares Free Cooking Recipe - Holiday It's ok! Ingredients / Directions 1 can sweetened condensed milk1 teaspoon vanilla extractFew grains of salt1/3 cup(s) maraschino cherries (half redhalf green)30 large marshmallows cut into quarters2 cup(s)s graham crac
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Slumgullion Recipe
| Casserole
Type: Slumgullion Free Cooking Recipe - Casserole All good! Ingredients / Directions 1 pound hamburger1 (8 ounce) can Mexi-Corn�1 pound canned tomatoes1 (4 ounce) can diced green chiles1 cup(s) raw riceDash of Tabasco sauce1 cup(s) Colby or Cheddar cheeseshredded Brown beef; dr
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Japanese Winter Vegetable Stew With Miso Recipe
| Japanese Foods
Type: Japanese Winter Vegetable Stew With Miso Free Cooking Recipe - Japanese Foods Wow! Ingredients / Directions 2 ts vegetable oil 1 lb pressed tofu*; cubed 2 lg potatoes; peeled and cubed 2 carrots; cubed 1 c sliced daikon radish 1 onion; diced 1/
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Type: St. Timothy”s Coffee Cake Free Cooking Recipe – Breakfast
the best!
Ingredients / Directions
1 cup(s) butter or margarine
softened
2 cup(s)s granulated sugar
2 eggs
1/2 teaspoon vanilla extract
2 cup(s)s all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup(s) chopped pecans
1/2 cup(s) golden raisins
1 cup(s) sour cream
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon Beat butter at medium speed of an electric mixer until fluffy; gradually add the 2 cup(s)s sugar
beating well. Add eggs
one at a time
beating after each addition. Stir in vanilla extract.
Combine flour and next 5 ingredients; add to creamed mixture alternately with sour cream
beginning and ending with flour mixture. Mix just until blended after each addition. Spoon batter into a greased and floured 12-cup(s) Bundt pan.
Combine the 1 tablespoon sugar and the 1/4 teaspoon ground cinnamon; sprinkle half of mixture on top of cake. Bake at 350 degrees F for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove from pan
and sprinkle top with remaining cinnamon mixture. Cool completely on a wire rack.
