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Tequila Manhattan
| Drink Master
Cooking receipe to make Tequila Manhattan under category Drink Master. You may find some video clips related to this receipe below. 2 oz Tequila 1 oz Sweet Vermouth 1 dash Lime JuiceShake ingredients with ice and strain over ice cubes into old-fashioned glass.
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Banana Cream Pie II Recipe
| Pies And Pastries
Type: Banana Cream Pie II Free Cooking Recipe - Pies And Pastries Check out the travel channel! Ingredients / Directions 1 graham cracker pie crust*1 (3 ounce) package instant vanilla pudding8 ounces whipped cream (approximationmay be little less)8 ounces cream cheese3/4 cup(s) granul
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CHOCOLATE ALMOND ROLL
| Ukrainian Recipes
Cooking receipe to make CHOCOLATE ALMOND ROLL under category Ukrainian Recipes. You may find some video clips related to this receipe below.CHOCOLATE ALMOND ROLL 5 eggs, separated6 tablespoons sugar2 ounces chocolate, melted1/2 cup blanched ground almonds1/2 teaspoon vanilla 1 cup heavy cream1 table
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Hawaiian Chicken Salad Recipe
| Salad
Type: Hawaiian Chicken Salad Free Cooking Recipe - Salad You got to try this! Ingredients / Directions 2 (3 ounce) packages cream cheesesoftened 1/3 cup(s) creamy salad dressinge.g. Miracle Whip ? 1 (8 ounce) can pineapple tidbitsjuice reserved 3 (5 ounce) cans chunk chickendrained 1
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Type: Pineapple Doughnuts Free Cooking Recipe – Breakfast
Wow!
Ingredients / Directions
1 (8 1/2 ounce) can crushed pineapple
1 egg
slightly beaten
2 cup(s)s biscuit mix
3 tablespoons granulated sugar
1/4 teaspoon nutmeg
Shortening (for frying
1-inch deep)
Pineapple Glaze
1 cup(s) sifted confectioners” sugar
1 1/2 tablespoons pineapple syrup Reserve 1 1/2 tablespoons pineapple syrup for glaze. To pineapple
add egg
biscuit mix
sugar and nutmeg; stir into stiff dough.
Heat shortening to 375 degrees F. Drop dough by teaspoonsful into hot fat; fry to golden brown
about 3 minutes
turning once. Remove with slotted spoon; drain on paper towels.
Dip some of doughnuts into pineapple glaze
others in confectioners” sugar or cinnamon sugar.
Serve warm.
Makes 2 1/2 to 3 dozen.
For glaze
combine confectioners” sugar and pineapple syrup; mix until smooth. Enough for 12 to 15 donuts.
