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Health Bread Recipe
| Bread
Type: Health Bread Free Cooking Recipe - Bread All good! Ingredients / Directions 2 cup(s)fuls flour3 tablespoonfuls melted Crisco2 cup(s)fuls whole wheat flour2 cup(s)fuls bran1 teaspoonful salt? cup(s)ful sugar1 egg2 cup(s)fuls milk1 cup(s)ful molasses1 cup(s)ful stoned chopped date
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shredded cabbage and crab salad with orange mustard dressing
| General Recipes
Cooking receipe to make shredded cabbage and crab salad with orange mustard dressing under category General Recipes. You may find some video clips related to this receipe below.shredded cabbage and crab salad with orange mustard dressingdressing:1/2 cup plain lowfat yogurt 1/2 cup fresh orange juice
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lamb smothered in mustard
| General Recipes
Cooking receipe to make lamb smothered in mustard under category General Recipes. You may find some video clips related to this receipe below.lamb smothered in mustard1 leg of lamb1 jar of French mustard3 tsps of soy saucebit of dried gingerbit of thyme or rosemary1 clove of garlic2 tblsps olive oil
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White Sauce or Cheddar White Sauce Recipe
| Breakfast
Type: White Sauce or Cheddar White Sauce Free Cooking Recipe - Breakfast Check out the travel channel! Ingredients / Directions " Directions:2 tablespoons butter or margarine2 tablespoons all-purpose flour1/4 teaspoon salt1 cup(s) milk1 dash white pepper1 cup(s) shredded s
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Type: Orange & Coconut Ring Free Cooking Recipe – Breakfast
All good!
Ingredients / Directions
14 Rhodes Dinner Rolls
thawed
1 tablespoon butter
melted
1 cup(s) flaked coconut
3/4 cup(s) sugar
2 tablespoons grated orange peel
Glaze:
6 tablespoons sugar
1 1/2 teaspoon cornstarch
1/4 cup(s) sour cream
2 tablespoons butter
2 tablespoons orange juice
1/4 cup(s) flaked coconut
toasted Combine rolls together and roll into an 18×10-inch rectangle. Brush with melted butter. Combine coconut
sugar and orange peel. Spread evenly over dough. Roll up jelly-roll style
starting with a long side. Pinch seam to seal. Place seam side near the top and facing the center in a sprayed 10-inch tube pan. Pinch ends together. Cover with sprayed plastic wrap and let rise until double. Bake at 350 F 30-35 minutes. Remove from pan to cooling rack. For glaze
combine everything but the coconut in a saucepan. Bring to a boil. Boil and stir for 2 minutes. Spoon or brush over warm ring and sprinkle with toasted coconut.
