Swiss Chocolate Mousse
| Chocolate Swap
Cooking receipe to make Swiss Chocolate Mousse under category Chocolate Swap. You may find some video clips related to this receipe below.Swiss Chocolate MousseIngredients:4 oz. Swiss Chocolate5 Eggs5 oz. Sugar10 oz. Heavy CreamPreparationWhip heavy cream until it stands in a peak. Refrigerate.Combi
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pan fried danish egg and bacon
| General Recipes
Cooking receipe to make pan fried danish egg and bacon under category General Recipes. You may find some video clips related to this receipe below.pan fried danish egg and bacon225g streaky bacon rashers rinded 4 large tomatoes sliced 1/2 teaspoon mixed dried herbs 1 teaspoon vegetable oil 1 tablesp
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Rozsolnyk (meat soup with marinated cucumbers)
| Ukrainian Recipes
Cooking receipe to make Rozsolnyk (meat soup with marinated cucumbers) under category Ukrainian Recipes. You may find some video clips related to this receipe below.Rozsolnyk (meat soup with marinated cucumbers)Rozsolnyk is translated as salty soup. It has such name because it contains very salty ma
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Pork Barbeque Recipe
| Special Filipino Delicacies
Type: Pork Barbeque Free Cooking Recipe - Special Filipino Delicacies Check out the travel channel! Ingredients / Directions Directions: * 1 kilo pork chop slices * 1 head of garlic (minced) * 2 pieces hot chili pepper (minced) * 1 tablespoon brown sugar * ? cup(s) vin
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Type: Coffee Crumb Cake Free Cooking Recipe – Breakfast
It’s ok!
Ingredients / Directions
5 cup(s)s flour (it”s best to use half
all-purpose flour and half Bisquick)
3 cup(s)s granulated sugar
1 teaspoon salt
3 3/4 teaspoons baking powder
Mix together with hands.
Add 1 1/4 cup(s) oil (vegetable
Crisco)
Mix together with hands.
Divide this mixture…one half slightly larger than the other…use 2 bowls.
In the smaller portion add:
3 eggs
1 1/8 cup(s)s milk
2 teaspoons vanilla extract
Mix well until free of lumps ( mixture will be thin ).Pour into greased 9 x 13-inch pan.
In the larger portion add:
2/3 bar of butter
2 teaspoons cinnamon
1 cup(s) ground nuts Mix with hands
making crumbs
leaving some large crumbs.
** I usually make double the crumbs and leave large crumbs instead of small ones.
Bake at 400 degrees F for 25-30 minutes till browned.
Cool and sprinkle with powdered sugar.
