Flank Steak Barbecue Recipe
| Barbecue
Type: Flank Steak Barbecue Free Cooking Recipe - Barbecue It's ok! Ingredients / Directions 1/4 c. soy sauce2 tbsp. Worcestershire sauce3 tbsp. honey2 tbsp. vinegar1 to 1 1/2 teaspoon. garlic powder1 to 1 1/2 teaspoon. ground ginger3/4 c. salad oil1 green onionfinely chopped1 flank st
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Fruit Smoothie
| Everyday Recipes
Cooking receipe to make Fruit Smoothie under category Everyday Recipes. You may find some video clips related to this receipe below.Fruit Smoothie2 cups fresh berries2 cups buttermilk1/2 cup crushed ice1 small banana, cut into chunks1 to 2 tablespoons honeyCombine all ingredients in blender; puree u
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Pie Crust
| Pie s 4U
Cooking receipe to make Pie Crust under category Pie s 4U. You may find some video clips related to this receipe below.Pie Crust This recipe can be halved to make one crust. Note: use 3 - 4 tablespoons of cold water when making only one crust. Ingredient
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Vampire Punch Recipe
| Halloween
Type: Vampire Punch Free Cooking Recipe - Halloween the best! Ingredients / Directions Punch1 gallon cranberry juice1 gallon orange juice1 cup(s) raspberry sherbetVampire Eyes CubesVampire Eyes CubesGrape or cranberry juiceSeedless green grapes Vampire Eyes Cubes: Half fill large muff
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Type: Faccia de Vecchia (Old Woman”s Face) Free Cooking Recipe – Bread
Wow!
Ingredients / Directions
1 (16 ounce) box Pillsbury hot roll mix or your
favorite one-pound bread machine roll recipe
1 cup(s) hot water
2 tablespoons butter or margarine
1 egg
1 pound raw Italian sausage (mild or hot)
casing removed
1 large
sweet onion
chopped
5 ounces shredded Asiago cheese or any hard
sharp grating cheese
Black pepper Preheat oven to 350 degrees F.
If using roll mix
prepare as directed with water
butter and egg but skip over the dough rising step. Roll the dough into a large rectangle
about the size of a jellyroll pan. Dough will be quite thin
but be sure there are no holes.
Cover the rectangle with very small pieces of the sausage
flattening the pieces and dotting them all over the dough until you have used all of the meat. Sprinkle the raw onion and then the cheese over the sausage in an even layer. Sprinkle the top with black pepper to taste.
Starting along the long side of the rectangle
roll the dough
jellyroll style. As you roll
gently squeeze and stretch the dough until you have a log about 1 1/2 times as long as what you started with.
Slice the roll in 1/2-inch pieces and place on air-bake cookie sheet that has been coated with cooking spray. Bake 20-25 minutes
or until golden brown and the sausage appears cooked.
Serves 12 to 14.
