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Sweet Potato Biscuits Recipe
| Thanks Giving
Type: Sweet Potato Biscuits Free Cooking Recipe - Thanks Giving Simply good! Ingredients / Directions 1 cup(s) all-purpose flour1/2 teaspoon salt3 teaspoons baking powder4 tablespoons solid shortening1 cup(s) cooked sweet potatoesmashed1/2 cup(s) milk Preheat oven to 400 degrees F.Sif
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macaroni amatrice
| General Recipes
Cooking receipe to make macaroni amatrice under category General Recipes. You may find some video clips related to this receipe below.macaroni amatriceitalian50g streaky bacon chopped1 small onion chopped5 tablespoons olive oil850g canned tomatoes chopped2 cloves garlic finely choppedsalt1/4 teaspoo
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Italian Sponge Cake
| Low Carb Recipes
Cooking receipe to make Italian Sponge Cake under category Low Carb Recipes. You may find some video clips related to this receipe below.Ingredients: 5 eggs, separated 1 Tablespoon plus 1 teaspoon vanilla extract 3 Tablespoons Soya powder or soy flour* 1/2 teaspoon cream of tartar 5 Tablespoons Sple
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Crab Ball Recipe
| Appetizers
Type: Crab Ball Free Cooking Recipe - Appetizers Um! Yummy! Ingredients / Directions 8 ounces crabmeat8 ounces cream cheese2 tablespoons horseradish1/2 cup(s) catsup Mix catsup and horseradish together. Soften cream cheese. Add 2/3 cup(s) crabmeat and 1 tablespoon catsup-horseradish m
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Type: Grilled Garlic Shrimp Free Cooking Recipe – Barbecue
Simply good!
Ingredients / Directions
2 pounds large
tail-on shrimp
6-inch bamboo skewers
soaked in water
1/4 cup(s) butter
3 cloves garlic
minced
1/2 teaspoon crushed red pepper
2 tablespoons chopped fresh basil
Salt and pepper to taste Peel shrimp
leaving the tail on. Thread 4 shrimp onto each skewer; set aside.
Melt butter in a small saucepan. Add garlic and red pepper. Simmer for 1 minute and stir in basil. Brush each skewer lightly with garlic butter
then season both sides with salt and pepper. Place on coals over medium heat and cook for 4 to 5 minutes per side or until very pink. Remove from grill and brush with remaining garlic butter.
Makes 5 servings.