Caramelized Pear Brie Recipe

oatmeal herrings with mustard onion sauce

| General Recipes

Cooking receipe to make oatmeal herrings with mustard onion sauce under category General Recipes. You may find some video clips related to this receipe below.oatmeal herrings with mustard onion sauce4 medium herrings170g medium oatmealFor the sauce15gbutter1 large onion finely chopped11/2 tablespoon

[ read more ]

Hot Fudge Pie Recipe

| Pies And Pastries

Type: Hot Fudge Pie Free Cooking Recipe - Pies And Pastries Amazing! Ingredients / Directions 1/4 cup(s) butter1/4 cup(s) cocoa1 1/4 cup(s)s granulated sugar1/4 cup(s) all-purpose flour3 eggsbeaten Melt butter; add to mixture of dry ingredients. Add eggsone at a timemixing well after

[ read more ]

prawns with fennel and mustard

| General Recipes

Cooking receipe to make prawns with fennel and mustard under category General Recipes. You may find some video clips related to this receipe below.prawns with fennel and mustard2 tablespoons groundnut or vegetable oil 3 plump cloves of garlic peeled and chopped a lump of ginger as big as a walnut gr

[ read more ]

McClelland Cocktail

| Drink Master

Cooking receipe to make McClelland Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Triple Sec 1 1/2 oz Sloe Gin 1 dash Orange BittersShake with ice and strain into a cocktail glass. [tubepress mode='tag', tag

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Caramelized Pear Brie Recipe"] _______________________________________


Type: Caramelized Pear Brie Free Cooking Recipe – Appetizers

Outstanding!

Ingredients / Directions
1 (8 ounce) round brie cheese
1/2 pear
thinly sliced
2 teaspoons brown sugar
1 tablespoon chopped walnuts Place pear slices in overlapping concentric circles to cover surface of brie. Sprinkle with brown sugar
then top with walnuts. Bake in preheated 400 degree F oven for 10 to 15 minutes
or until soft in center. Let stand 5 minutes before serving.

Please follow and like us: