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Cajun Crab Soup Recipe
| Main Meals
Type: Cajun Crab Soup Free Cooking Recipe - Main Meals Um! Yummy! Ingredients / Directions 1/2 cup(s) unsalted butter 1 onionchopped 2 cloves garlicminced 1/4 cup(s) all-purpose flour 2 cup(s)s clam juice 2 cup(s)s chicken broth 1 (10 ounce) package frozen white corn 1 teaspoon salt 1
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chillies info
| General Recipes
Cooking receipe to make chillies info under category General Recipes. You may find some video clips related to this receipe below.chillies infoSmall red chillies are the hottest. The larger red chi lies are milder and green chillies are milder still. Seeds are often discarded as they are the hottest
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double chocolate cookies
| Aga Recipes
Cooking receipe to make double chocolate cookies under category Aga Recipes. You may find some video clips related to this receipe below.double chocolate cookies125g white chocolate 125g plain dark chocolate 125g unsalted butter softened 125g caster sugar1 egg1 tsp vanilla essence 125g porridge oats
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chili-cheese cornbread Recipe
| Miscellaneous
Type: chili-cheese cornbread Free Cooking Recipe - Miscellaneous Good stuff! Ingredients / Directions Directions:3 eggsslightly beaten1 can (16oz) cream style corn1 can (4oz) chopped green chiliesdrained1/2 cup(s) mayonnaise1/4 cup(s) diced onion2 cup(s)s shredded Cheddar cheese2 cup
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Cooking receipe to make tuscan bean soup with toasted garlic under category Aga Recipes. You may find some video clips related to this receipe below.
tuscan bean soup with toasted garlic
225g dried white haricot or cannellini beans soaked overnight in cold water
4 garlic cloves peeled
150ml olive oil
salt and freshly ground black pepper
2 tbsp chopped fresh parsley (optional)
Drain the beans and place in a flameproof casserole.
Cover with cold water to a depth of 50mm above the beans.
Bring to the boil cover tightly and bake in the simmering oven for about 2 hours or until tender.
Keep them in their cooking liquid.
Meanwhile finely chop half the garlic and thinly slice the remainder.
Heat half the olive oil in a frying pan add the chopped garlic and fry gently on the simmering plate until soft and golden.
Transfer half of the beans and liquid to a food processor or blender and process until smooth.
Add this puree to the beans in the casserole and stir well.
Cook gently on the simmering plate for 10 minutes.
Taste and season well with salt and pepper.
Pour into a warmed tureen or individual soup bowls.
Heat the remaining olive oil in the frying pan on the boiling plate and fry the sliced gadm until golden.
Meanwhile pour the soup into a warmed tureen or individual bowls.
Spoon the garlic over the soup and serve at once sprinkled with chopped parsley if preferred.
The cooking time depends on the freshness of the beans. Older beans will take longer to cook. Begin testing them after 1 1/2 hours. A substantial white bean soup from Tuscany. Sliced garlic is fned in olive oil and golden then poured over the soup at the last moment. It is often served as a main course ladled over toasted country bread. If the soup is thicker than you like thin it down with a tittle extra water or stock.
Serves 6
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