devils on horseback
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Cooking receipe to make devils on horseback under category Aga Recipes. You may find some video clips related to this receipe below.devils on horseback12 rashers of streaky bacon 24 prunes cocktail sticksCover the prunes with boiling water and leave to soak overnight. Stretch each rasher of bacon wi
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raw beef salad
| General Recipes
Cooking receipe to make raw beef salad under category General Recipes. You may find some video clips related to this receipe below.raw beef saladinsalata di carne crudaitaliancarluccio275g small end of the beef fillet finely chopped by hand (or coarsely minced by your butcher)baby artichoke slicedfl
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Greenback
| Drink Master
Cooking receipe to make Greenback under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1 oz Creme de Menthe (green) 1 oz Lemon JuiceShake with ice and strain into old-fashioned glass over ice cubes.[tubepress mod
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Rainbow Candy Apples Recipe
| Halloween
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Cooking receipe to make tagliatelle st jacques under category Aga Recipes. You may find some video clips related to this receipe below.
tagliatelle st jacques
275g dried tagliatelle
salt and freshly ground black pepper
2 tablespoons good olive oil
1 large onion finely chopped
1 fat clove garlic crushed
100ml whrte wine
150ml double cream
100g squid cut into strips or rings
4 large scallops with coral
100g button mushrooms sliced
100g peeled prawns
4 tablespoons chopped fresh parsley
Add the pasta to a large pan of boiling salted water.
Bring to the boil on the boiling plate then cover and cook on the simmering plate for 12 minutes until al dente.
Drain and set to one side.
Heat the oil in a pan on the boiling plate and cook the onion and garlic for about 2 minutes then stir in the wine and boil to reduce to about 2 tablespoons.
Add the cream and boil to reduce to a thick sauce.
Add the squid to the sauce and cook for I minute on the boiling plate then add the scallops and mushrooms and cook for a further 2 minutes stirring well.
Lastly add the prawns and chopped parsley (saving a little to sprinkle over the finished dish).
Bring to the boil on the boiling plate and stir in the pasta and seasoning.
Serve immediately in individual bowls or plates with spoons so that none of the sauce is wasted.
This delicious pasta dish brings back wonderful memories of eating outside in southern Italy.
Serves 4
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