sausage and bacon rolls

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| Pie s 4U

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| Drink Master

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| Aga Recipes

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| General Recipes

Cooking receipe to make mange tout soup under category General Recipes. You may find some video clips related to this receipe below.mange tout soup Here is another chilled soup which seems particularly to entrap the essence of summer.225g potatoes peeled and chopped into chunks900ml vegetable stock

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Cooking receipe to make sausage and bacon rolls under category Aga Recipes. You may find some video clips related to this receipe below.

sausage and bacon rolls

700g sausagemeat

450g thinly sliced rindless streaky bacon

Divide sausagemeat into 20 rounds; wrap each one in a rasher of bacon.

Place in a shallow roasting tin with the ends of the bacon tucked under.

Roast on the top runners or on the floor of the roasting oven for about 15 minutes or until golden on one side then turn over to brown the other side and cook for a further 15 to 30 minutes. (The cooking time will depend how much heat the aga has lost in cooking the turkey.)

Lay the rashers on a chopping board then flatten and stretch them with the back of a knife. This makes the bacon thinner so rt crisps well and doesnt shrink. aga tip: oven space is always at a premium at christmas. You can cook these rolls 1 to 2 hours ahead then rehear in any of the ovens until piping hot. A traditional accompaniment to roast turkey and stung these are easy to prepare ahead.

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