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Farmer''s Bread Recipe
| Greek
Type: Farmer''s Bread Free Cooking Recipe - Greek Um! Yummy! Ingredients / Directions Directions: * 500 gr unbleached white flour * 4 teaspoons instant yeast * 2 teaspoons sugar * 300 ml lukewarm water * 1 Tablespoon oil * 2 teaspoons salt Put the flour in a bowl. Ma
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pork tenderloin with cream and cheese
| General Recipes
Cooking receipe to make pork tenderloin with cream and cheese under category General Recipes. You may find some video clips related to this receipe below.pork tenderloin with cream and cheese700g tenderloln of pork cut into 2.5 cm thick medallions2 medium onions finely chopped110g grated Parmesan ch
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raspberry and drambule pie
| General Recipes
Cooking receipe to make raspberry and drambule pie under category General Recipes. You may find some video clips related to this receipe below.raspberry and drambule pie 50g plus 3 tbsp golden caster sugar 125g ground almonds 125g plain flour sifted125g butter diced 1 medium and 2 large eggs 200ml c
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crispy duck salad
| Aga Recipes
Cooking receipe to make crispy duck salad under category Aga Recipes. You may find some video clips related to this receipe below.crispy duck salad6 duck legs each about 200g1 level tsp peppercorns 2 fresh thyme sprigs 2 bay leaves salt and freshly ground black pepper 125g kumquats 125g pecan nut
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Cooking receipe to make rich caserole of hare under category Aga Recipes. You may find some video clips related to this receipe below.
rich caserole of hare
4 hare portions
bouquet garni e.g. thyme sage marjoram 150ml rich red wine
2 onions peeled and sliced
25g plain flour
50g butter
1 tsp made mustard
150ml beef stock
Put the hare portions in a non metallic dish.
Season with salt and pepper pour on the wine and bury the bouquet garni in the centre.
Cover and leave to marinate for 2 to 3 hours.
Melt the butter in a frying pan.
Cook the onion until softened but not browned.
Transfer to a casserole dish.
Toss the drained hare joints in the flour and brown well in the remaining melted butter.
Transfer it to the casserole.
Pour the remaining marinade stock and mustard into the pan juices bring to the boil stirring.
Pour over the meat.
Bring the entire casserole to the boil and then transfer to the simmering oven for 2 to 2 1/4 hours until the meat is tender.
Place the meat on a plate and keep warm. Boil the juices to make a thick sauce. Pour over the meat.
Hare is a rich meat and lends itself well to rich warming casseroles cooked slowly. This recipe serves 4 but it can easily be increased. Serve with creamy mashed potatoes and simple vegetables. Prepared portions of hare are now available from many of the supermarket chains.
Serves 4
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