grilled chicken caesar wrap
| General Recipes
Cooking receipe to make grilled chicken caesar wrap under category General Recipes. You may find some video clips related to this receipe below.grilled chicken caesar wrap8 skinless boneless chicken breast halvessalt and freshly ground pepper to taste 2 tablespoons olive oil 1/2 cup mayonnaise 1/2 c
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Empanada / Empanaditas Recipe
| Special Filipino Delicacies
Type: Empanada / Empanaditas Free Cooking Recipe - Special Filipino Delicacies the best! Ingredients / Directions Crust * 5-cup(s)s all purpose flour * ? - cup(s) fat * 4 pieces whole eggs * ? - cup(s) water * Cornstarch for dusting the dough 1. Measure all the ingred
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Nevada Cocktail
| Drink Master
Cooking receipe to make Nevada Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 1 oz Grapefruit Juice Juice of 1 Lime 1 dash Bitters 3 tsp Powdered SugarShake with ice and str
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warm chicken tarragon and orange salad
| General Recipes
Cooking receipe to make warm chicken tarragon and orange salad under category General Recipes. You may find some video clips related to this receipe below.warm chicken tarragon and orange salad1 x 3pound chicken 1 medium onion thinly sliced grated zest and juice of 1orange1 tablespoon chopped fres
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Cooking receipe to make pumpkin and vegetable lasagne for ten under category Aga Recipes. You may find some video clips related to this receipe below.
pumpkin and vegetable lasagne for ten
1 large onion roughly chopped
2 cloves garlic roughly chopped
2 tbsp lovage or flat leaf parsley freshly chopped
3 tbsp basil freshly torn
450g mushrooms
425g can pumpkin puree
400g can green lentils drained
400g can chopped tomatoes
salt and freshly ground black pepper 150m1 water or stock
250g pack of 12 sheets fresh no cook lasagne
Topping:
500g carton fromage frais
250g carton ricotta cheese
75g fresh parmesan cheese grated
aga equipment:
small roasting tin on second set of runners in roasting oven
lightly oil the roasting tin.
Finely chop the onions garlic herbs and mushrooms together in the food processoryou may need to do this in two batches.
Turn into a bowl and mix with the pumpkin lentils tomatoes and plenty of seasoning.
Add up to 150ml of water or stock to give a moist slightly liquid mixture.
The mixture needs to be moist so that the pasta doesnt become dry.
Layer the vegetables with the lasagne in three tiers you will need to cut the fourth sheet of lasagne in half to fit the tin.
Beat everything for the topping together unfit smooth then add some seasonings and spread it over the lasagne.
Bake for 30 minutes until set and lightly browned.
It sounds very precise but thats how it is! This recipe was developed one
gloriously sunny Easter when I wanted to be out in the garden and not indoors cooking for a village party! 1 was on `a large vegetable lasagne duty so I decided to allocate a 30minute recipe test to the task. OK it took 10 minutes toprepare and 30 more to cook but I really felt that it was such a good quick recipe that it had to be included!
Serves 10
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