Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
french dressing
| General Recipes
Cooking receipe to make french dressing under category General Recipes. You may find some video clips related to this receipe below.french dressing1 tablespoon olive oil6 tablespoons wine vinegar 1/2 teaspoon mustard1/4 teaspoon sugar salt and pepper Place all the ingredients with salt and pepper to
[ read more ]
-*Liqour::Rock and Rye
| Drink Master
Cooking receipe to make -*Liqour::Rock and Rye under category Drink Master. You may find some video clips related to this receipe below.Sweetened rye whiskey. Sometimes bottled with rock candy or fruit slices. [tubepress mode='tag', tagValue='-*Liqour::Rock and Rye']
[ read more ]
Baked Macaroni and Brie Recipe
| Pasta
Type: Baked Macaroni and Brie Free Cooking Recipe - Pasta Yes! Ingredients / Directions Serves 4.8 ounces dry pasta2 tablespoons butter2 tablespoons flour1 cup(s) milk1/4 cup(s) heavy cream7 ounces brierind removed (about 6 ounce without rind) and cut into chunksSalt and freshly-gr
[ read more ]
tomato and sweet pepper soup
| Aga Recipes
Cooking receipe to make tomato and sweet pepper soup under category Aga Recipes. You may find some video clips related to this receipe below.tomato and sweet pepper soup50g butter 350g onion cbopped 2 large red peppers de seeded and sliced 2 tbsp tomato puree1 x 400g can tomatoes 2 tbsp cbopped par
[ read more ]
Cooking receipe to make provencal fish fillets under category Aga Recipes. You may find some video clips related to this receipe below.
provencal fish fillets
225g shallots
50g butter
1 level tsp caster sugar
375g young leeks finely sliced on the diagonal
salt and freshly ground black pepper
4 x 125g fish fillets such as plaice skinned
100ml oil
100ml medium dry white wine
300ml fish stock
125g cherry tomatoes halved or quartered
75g pitted black olives
flat leafed parsley and slices of lemon to garnish
Place the shallots in a pan of water bring to the boil and cook on the boiling plate for 5 minutes.
Drain and plunge into cold water.
Trim the ends peel off skins and dry well.
Heat 25g butter in a frying pan add the shallots and sugar and cook on the simmering plate for 5 minutes or until golden.
Add the leeks and cook for 4 to 5 minutes until just soft.
Set aside.
Season the fish with salt and pepper. Heat the oil and remaining butter in the pan.
Fry the fish on the boiling plate for 3 minutes on each side or until golden.
Remove and keep warm in the simmering oven.
Pour the wine into the pan bring to the boil and bubble on the boiling plate until the liquid is reduced by half.
Add the stock return to the boil and bubble for 10 minutes or until syrupy. Add the tomatoes and olives and bubble for 1 minute then return the shallots and leeks to the pan to warm through; season.
Garnish with parsley and slices of lemon and serve.
The fish is easier to fry if it is lightly dusted with plain flour but the fish wont look as golden. Cooking over a high heat means the juices do not escape from the fish. Fast fresh and very good for you fish dishes such as this one are the ideal food to cook when you are in rather a hurry.
Serves 4
[tubepress mode=’tag’, tagValue=’provencal fish fillets’]
