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Firecracker Grilled Alaska Salmon Recipe
| Barbecue
Type: Firecracker Grilled Alaska Salmon Free Cooking Recipe - Barbecue This is a good one! Ingredients / Directions 8 (4 ounce) fillets salmon 1/2 cup(s) peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green onionschopped 3 teaspoons brown sugar 2 clove
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Apple Gingerbread Cobbler Recipe
| Pies And Pastries
Type: Apple Gingerbread Cobbler Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions 4 medium applessliced1/2 cup(s) firmly packed brown sugar1 tablespoon lemon juice1/4 teaspoon cinnamon1 cup(s) plus 3 tablespoons water2 tablespoons cornstarch Preheat oven to
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wild rice and lentil salad
| General Recipes
Cooking receipe to make wild rice and lentil salad under category General Recipes. You may find some video clips related to this receipe below.wild rice and lentil salad2 cups wild rice 1 cup red lentilsdressing: 6 tablespoons chary rite 2 tablespoons fresh orange juice 2 tablespoons fresh lemon jui
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souffle pancakes
| Aga Recipes
Cooking receipe to make souffle pancakes under category Aga Recipes. You may find some video clips related to this receipe below.souffle pancakes150g plain flour50g caster sugar3 eggs separated 1/2 tsp vanilla essence450ml milk butter for cooking jam or fruit compote icing sugarStand the jam or comp
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Cooking receipe to make pork with prunes apples and sage under category Aga Recipes. You may find some video clips related to this receipe below.
pork with prunes apples and sage
125g no soak pitted prunes
3 level tbsp chopped fresh sage
2 garlic cloves
75g butter
1.6kg boned leg of pork
salt and freshly ground black pepper
350g each shallots
350g coxs apples
1 tbsp lemon juice
3 tbsp oil
500ml apple juice
150ml chicken stock
Roughly chop the prunes mix with 2 level tbsp sage the crushed garlic and 50g butter.
Remove rind from pork and set aside. Open pork out like a book season with pepper and spread with prune mixture. Reshape pork and secure with string.
Brush the rind with 1 tbsp oil; coat in salt and cut into 10mm pieces with scissors.
Place in a roasting tin and cook on the top runners of the roasting ovenfor 20 to 25 minutes or until very crisp: drain immediately and place in the simmering ovenuntil required.
Roughly chop the shallots.
Peel core and roughly chop the apples; toss in lemon juice.
Heat the remaining oil and butter in a 2.4 litre flameproof casserole on the boiling plate; brown pork and set aside.
Add shallots; cook stirring for 3 to 4 minutes or until soft and golden.
Add apples; cook for 3 minutes.
Return pork to casserole add apple juice bring to the boil and cover.
