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marinated chicken kebabs with whole spices
| General Recipes
Cooking receipe to make marinated chicken kebabs with whole spices under category General Recipes. You may find some video clips related to this receipe below.marinated chicken kebabs with whole spicesdelia smith4 x 175g boneless chicken breasts skin on 4 bay leaves cut in half1/2 red onion peeled h
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almond jelly with fresh oranges
| General Recipes
Cooking receipe to make almond jelly with fresh oranges under category General Recipes. You may find some video clips related to this receipe below.almond jelly with fresh orangeschinesesouthern region1 tablespoon gelatine 300ml water300ml milk3 tablespoons sugar1 teaspoon almond extract300ml fresh
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scallops with mushrooms
| General Recipes
Cooking receipe to make scallops with mushrooms under category General Recipes. You may find some video clips related to this receipe below.scallops with mushroomsmediterranean10 scallops shelled rinsed and drained2 cloves garlic peeled and crushed225 firm chestnut or other mushrooms3 tbspns olive o
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Almond Mushroom Pate with Cream Cheese Recipe
| Appetizers
Type: Almond Mushroom Pate with Cream Cheese Free Cooking Recipe - Appetizers Not bad! Ingredients / Directions 2 tbsp margarine 1 sm onionchopped 1 clove garlicminced 1 1/2 cup(s) sliced mushrooms 1/2 teaspoon tarragon 1 cup(s) blanched whole almonds 1 tbsp lemon juice 2 teaspoon soy
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Cooking receipe to make peppered kidneys under category Aga Recipes. You may find some video clips related to this receipe below.
peppered kidneys with cream and coriander
500g lambs kidneys
3 tbsp olive oil
2 tsp paprika
freshly grated nutmeg
5 tbsp creme fraiche or double cream salt and freshly ground black pepper
2 tbsp coriander leaves roughly torn lime wedges to garnish
boiled rice or noodles to serve
Core and chop the kidneys.
Heat the oil in a large frying pan on the boiling plateadd the kidneys and cook quickly until browned on all sides. Transfer to the simmering plate then add the paprika and nutmeg.
Continue to cook for 4 to 5 minutes.
Stir the cream into the pan and heat gently while adding salt and pepper to taste.
Stir in the coriander leaves then serve the kidneys immediately perhaps with a wedge of lime to squeeze over them with rice or noodles.
I love kidneys and I like thern cooked so that they are still just slightly pink in the centre. To achieve the required results I cook this dish on top of the aga so that I can see exactly what is happening. The amount of paprika you use will depend on the strength of the pepper.
Serves 3
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