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Japanese Fruit Pie 2 Recipe
| Japanese Foods
Type: Japanese Fruit Pie 2 Free Cooking Recipe - Japanese Foods Check out the travel channel! Ingredients / Directions 2 eggs 1 c sugar 1 stick margarinemelted 1/2 c raisins (gram liked to use -currants; ) 1/2 c cocoanut 1/2 c chopped pecans
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Firehouse BBQ Sauce Recipe
| Barbecue
Type: Firehouse BBQ Sauce Free Cooking Recipe - Barbecue Good stuff! Ingredients / Directions 1 (46 fluid ounce) bottle ketchup 1 1/2 cup(s)s apple cider vinegar 2 cup(s)s packed brown sugar 1/2 cup(s) buttercut into pieces 2 tablespoons red pepper flakesor to taste Pour ketchup into
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Pineapple Fizz
| Drink Master
Cooking receipe to make Pineapple Fizz under category Drink Master. You may find some video clips related to this receipe below. 1 oz Pineapple Juice 1/2 tsp Powdered Sugar 2 oz Light Rum Club SodaShake with ice and strain into highball glass over 2 ice
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Torshi-e Makhloot Recipe
| Miscellaneous
Type: Torshi-e Makhloot Free Cooking Recipe - Miscellaneous Not bad! Ingredients / Directions small eggplants1 kg very small cucumbers500 grams (available from Iranian or middle-eastern stores) small carrots500 grams small cauliflowerone green beans250 grams small potatoes250 grams sh
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Cooking receipe to make penne italiano under category Aga Recipes. You may find some video clips related to this receipe below.
penne italiano
vegetarian
350g dried penne (quills)
salt and freshly ground black pepper
a good knob of butter
2 large cloves garlic crushed
225g small chestnut mushrooms sliced
300m1 double cream
juice of 1/2 lemon
75g fresh spinach washed trimmed and shredded
75g blue stilton cheese grated
a good grating of nutmeg
Add the pasta to a large pan of boiling salted water.
Bring to the boil on the boiling plate then cover and cook on the simmering plate for 12 minutes until al dente.
Drain and set to one side.
Melt the butter in a large deep nonstick frying pan on the boiling plate add the garlic and cook for a few moments.
Add the mushrooms and allow to cook on the simmering plate for a couple of minutes.
Stir in the cream and allow to boil until coating consistency.
Add the cooked pasta to the mushrooms and cream and stir well.
Mix in the lemon juice spinach and stilton and season with nutmeg and pepper.
Stir well.
Serve with a tossed green salad.
It is best to use fresh young spinach whrch you mix in at the end of cooking. No extra salt is needed as stilton is a salty cheese.
Serves 4
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