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Low Carb Tortillas
| Low Carb Recipes
Cooking receipe to make Low Carb Tortillas under category Low Carb Recipes. You may find some video clips related to this receipe below.low carb tortilla recipe 1/2 cup almond flour 1/2 cup wheat gluten flour 1 cup soy protein powder 3 tablespoons lard 1 teaspoon salt 1 cup water Mix all flours, pro
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Can Can Date-Nut Bread Recipe
| Bread
Type: Can Can Date-Nut Bread Free Cooking Recipe - Bread All good! Ingredients / Directions 1 (8 ounce) package Bordo Imported Diced Dates3/4 cup(s) raisins1 teaspoon baking soda1 cup(s) boiling water2 tablespoons soft butter1 cup(s) granulated sugar1 teaspoon vanilla extract1 egg1 1/
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Chocolate Malted Pie
| Pie s 4U
Cooking receipe to make Chocolate Malted Pie under category Pie s 4U. You may find some video clips related to this receipe below.Chocolate Malted Pie This is a creamy candied chocolate pie. Ingredients:
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fried mackerel with dill sauce
| General Recipes
Cooking receipe to make fried mackerel with dill sauce under category General Recipes. You may find some video clips related to this receipe below.fried mackerel with dill sauce Stekt makrill med dillsky Swedish1kg mackerel 2 tablespoons flour 2 tablespoons fine dry bread crumbs saltwhite pepper ma
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Cooking receipe to make apple and blackberry oat crunch under category Aga Recipes. You may find some video clips related to this receipe below.
apple and blackberry oat crunch
1.4 kg eating apples such as braeburns peeled cored and roughly chopped
225g fresh or frozen blackberries
25g caster sugar
200g mixed nuts such as hazelnuts pecan nuts or almonds roughly chopped
100g porridge oats
125g butter
25g plain flour
100g soft brown sugar
Baseline a 200mm spring release tin.
Place the apples in a large saucepan with the blackberries caster sugar and 100ml water.
Cover and cook on the boiling plate for 1 to 2 minutes then uncover and cook briskly stirring occasionally for about 10 minutes until the apples are tender and most of the liquid has evaporated.
Set aside.
Place nuts oats and butter in a roasting tin. Bake on the grid shelf on the floor of the roasting oven for 10 to 15 minutes stirring occasionally until golden.
Stir in sugar and flour.
Press half of the nut mixture into the base of the prepared tin.
Spoon the fruit over then cover with the remaining nut mixture.
Cook on the floor at the front of the roasting oven for 15 minutes or until golden and crisp.
Check after 7 to 10 minutes and if already brown place the cold baking sheet above on the bottom runners.
Leave in the tin to cool completely before turning out.
If you prefer replace the apples with pears and the blackberries with blackcurrants or raspberries. You can use any combination ofnuts try a mixture of walnuts pistachios and hazelnuts. Wrap foil around the loosebottomed base of the tin before clipping it into position this will make unmoulding easier once the pudding is cooked and ready to serve. This delicious hearty pudding is a wonderful combination of hedgerow fruits and toasted oats.
Serves 8
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