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fresh red chilli sauce
| General Recipes
Cooking receipe to make fresh red chilli sauce under category General Recipes. You may find some video clips related to this receipe below.fresh red chilli sauceSalsa di peperoncini rossiitalianriver cafe cook book6 red chillies seeded and finely chopped 25g flat leaf parsley chopped 1 garlic clove
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Triple Chocolate Brownies
| Cyber Kuali
Cooking receipe to make Triple Chocolate Brownies under category Cyber Kuali. You may find some video clips related to this receipe below.Triple Chocolate BrowniesBy Marjorie Chiew Makes about 30 brownies in 23 x 33cm pan
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mushrooms on horseradish garlic toast
| General Recipes
Cooking receipe to make mushrooms on horseradish garlic toast under category General Recipes. You may find some video clips related to this receipe below.mushrooms on horseradish garlic toast1 tsp liquid honey 1/2 tbsp cider vinegar or lemon juice 4 tbsp creme fraiche 2 cloves garlic crushed 4cm fre
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Grilled Fish With Papaya Relish Recipe
| Fish And Seafoods
Type: Grilled Fish With Papaya Relish Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 2 lb fish cut into 6 equal portions 1/2 cup(s) fresh cilantro leaves Salt Pepper Papaya Relish: 1/4 cup(s) minced white onion 1 1/4 cup(s) diced ripe papaya 3/4 cup(s) dic
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Cooking receipe to make lamb and bamboo shoot red curry under category Aga Recipes. You may find some video clips related to this receipe below.
lamb and bamboo shoot red curry
1 large onion
2 garlic cloves
450g lean boneless lamb
2 tbsp sunflower oil
30 ml
2 level tbsp thai red curry paste
150ml lamb or beef stock
2 tbsp thai fish sauce
2 level tsp soft brown sugar
200g can bamboo shoots drained
1 red pepper
2 level tbsp chopped fresh mint
1 level tbsp chopped fresh basil
25g raw peanuts toasted
basil leaves to garnish
Peel the onion and cut into wedges; peel and finely chop the garlic; cut the lamb into 30mm cubes.
Heat the oil in a large frying pan add the onion and garlic and fry on the simmering plate for 5 minutes.
Transfer to the boiling plate.
Add the lamb and the curry paste and stir fry for 5 minutes.
Add the stock fish sauce and sugar. Bring to the boil.
