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Crispy Beef Bites Recipe
| Meats
Type: Crispy Beef Bites Free Cooking Recipe - Meats No other! Ingredients / Directions 2 pounds cooked beef sirloin roast 6 tablespoons milk 1 tablespoon al-purpose flour 3 large eggsbeaten 1 1/2 cup(s)s all-purpose flour 4 teaspoons salt 1/4 teaspoon ground black pepper 3 cup(s)s
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Green Tomato Cake Recipe
| Cakes
Type: Green Tomato Cake Free Cooking Recipe - Cakes Just do it! Ingredients / Directions 3/4 cup(s) butter or margarine2 cup(s)s granulated sugar3 eggs2 cup(s)s finely diced green tomatoes1 cup(s) chopped walnuts or pecans1 teaspoon orange extract2 teaspoons vanilla extract2 1/2 cup(s
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Peppermint Ice Cream Recipe
| Dessert
Type: Peppermint Ice Cream Free Cooking Recipe - Dessert It's alright! Ingredients / Directions 1/2 lb Peppermint stick candy3/4 cup(s) cream or top milk1/4 teaspoon salt1/2 teaspoon unflavored gelatine2 ea eggs2 tbsp sugar1 cup(s) cream whipped Crush candy fine. Put with milksalt and
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salmon carpaccio with spicy prawn fritters
| General Recipes
Cooking receipe to make salmon carpaccio with spicy prawn fritters under category General Recipes. You may find some video clips related to this receipe below.salmon carpaccio with spicy prawn fritters 175g thinly slicedfresh salmon olive oil and chilli oil lemon juice chopped chives and lemon wedge
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Cooking receipe to make koftas on green herbs with tomato rice under category Aga Recipes. You may find some video clips related to this receipe below.
koftas on green herbs with tomato rice
575g finely minced lamb
1 onion peeled and grated
6 fresh mint leaves shredded or 1 tsp dried mint
1 tsp ground allspice
salt and freshly ground black pepper
olive oil for brushing
tomato rice
2 tbsp olive oil
2 garlic cloves peeled and finely chopped 225g long grain rice
200g can peeled plum tomatoes
To serve:
3 spring onions trimmed and chopped
3 tbsp chopped fresh parsley
lemon wedges
parsley sprigs
Put the minced lamb into a bowl with the onion.
Add the mint allspice salt and pepper and use your hands to mix together thoroughly to a paste.
Divide into 8 portions and mould each into a sausage around a skewer.
Brush them all over with olive oil.
Preheat the grill pan (castiron ridged skillet) on the floor of the roasting ovenfor 7 to 10 minutes.
Meanwhile prepare the tomato rice.
Heat the oil in a heavy based saucepan (which has a closefitting lid) on the simmering plate.
Add the garlic and fry gently for 30 seconds.
Add the rice and stir over the heat for 1 minute until glossy.
tip the can of tomatoes into a sieve over the saucepan and press through then fill the can with cold water and pour that in too.
Bring to the boil and season with salt and pepper.
Cover with a tightfitting lid and cook in the simmering ovenfor 15 to 20 minutes.
Meanwhile transfer the preheated grill pan to the boiling plateand arrange the meat skewers in the pan.
Cook turning regularly for about 10 to 12 minutes until well browned all over and cooked through.
Meanwhile mix the spring onions and parsley together and spoon onto serving plates.
Lay the koftas on top.
Fork up the rice gently correct the seasoning and serve with the kottas. Garnish with lemon wedges and parsley.
Variation: use good quality finely minced beef instead of lamb or a mixture of both.
For this african dish spiced minced lamb is packed cylindrically around skewers then cooked in the grill pan. The koftas are served on a bed of herbs and spring onions accompanied by tasty tomatoflavoured rice.
Serves 4
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