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swedish apple pie
| General Recipes
Cooking receipe to make swedish apple pie under category General Recipes. You may find some video clips related to this receipe below.swedish apple pie350g sweet shortcrust pastry 1kg Bramley apples 2 heaped tsp grated fresh ginger 3 heaped tsp mango chutney (I use Sharwoods Green Label)1 heaped tsp
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Beef Stew Casserole Recipe
| Casserole
Type: Beef Stew Casserole Free Cooking Recipe - Casserole Simply good! Ingredients / Directions 2 pounds beef (for stew)cut into bite-size cubes1 1/2 cup(s)s thickly sliced carrots2 onionscoarsely chopped4 to 6 potatoes (about 2 pounds)peeled and cubed1 cup(s) chopped celery2 teaspoon
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Turkey Lasagna Recipe
| Pasta
Type: Turkey Lasagna Free Cooking Recipe - Pasta Try this one! Ingredients / Directions 1 (16 oz) package lasagna noodlesno-boil1 tbsp vegetable oil1/2 teaspoon garlicminced2 stalks celerychopped1 onionchopped2 cup(s)s cooked and chopped turkey1 cup(s) cooked and chopped broccoli2 tbs
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Wasabi Seared Tuna Salad Japanese cooking recipe
| Japanese
Ingredients 8 ounces fresh sushi grade tuna steaks 1 tablespoon wasabi powder 2 tablespoons vegetable oil, divided 1 tablespoon soy sauce, divided 1 avocado, sliced 1/2 cup shredded daikon radish 2 cups salad greens 1 tablespoon rice wine vinegar pickled ginger, for garnish Directions 1Mix
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Cooking receipe to make how to fry eggs under category General Recipes. You may find some video clips related to this receipe below.
how to fry eggs
delia smith
2 large very fresh eggs
1 dessertspoon of fat left from frying bacon (or groundnut or grapeseed oil)
1 small heavybased frying pan
First place the pan over a high heat and as soon as the fat or oil is really hot (with a faint shimmer on the surface) carefully break the eggs into the pan.
Let them settle for about 30 seconds then turn the heat down to medium and carry on cooking them tilting the pan and basting the eggs with the hot fat so that the tops of the eggs can be lightly cooked too.
After about 1 minute the eggs will be ready so remove the pan from the heat then lift the eggs out with the slice.
Let them rest on the kitchen paper for a couple of seconds before putting them on a plate then lightly blot up any excess fat with kitchen paper and eat them as soon as possible.
This method will provide a fried egg with a slightly crispy frilly edge; the white will be set and the yolk soft and runny.
If you prefer not to have the crispy edge use a medium heat from the beginning and if you like your eggs more cooked give them a little longer.
Note: If you would like to fry your eggs in butter then you need to use a gentler heat and give them a bit longer so the butter doesnt brown too much.
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