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Gooey Butter Coffeecake Recipe
| Breakfast
Type: Gooey Butter Coffeecake Free Cooking Recipe - Breakfast This is a good one! Ingredients / Directions Crust1 cup(s) flour3 tablespoons granulated sugar1/3 cup(s) buttersoftenedFilling1 1/4 cup(s)s granulated sugar3/4 cup(s) (1 1/2 sticks) buttersoftened1 egg1 cup(s) all-purpose f
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oils indian info
| General Recipes
Cooking receipe to make oils indian info under category General Recipes. You may find some video clips related to this receipe below.oils indian infoJust as every region in India has its own special cuisine so each area uses a particular cooking medium to lend a particular flavour. This largely depe
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Scary Spider?s Spicy Sausage Sandwiches Recipe
| Halloween
Type: Scary Spider?s Spicy Sausage Sandwiches Free Cooking Recipe - Halloween the best! Ingredients / Directions # 4 oz. (125g) cooked sausage or frankfurter# 1 small onionskinned# 1 tbsp. chutney# watercress# 1 teaspoon. Worcestershire sauce# 1 crusty baguette # Slice the cooked sa
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onion bread
| Aga Recipes
Cooking receipe to make onion bread under category Aga Recipes. You may find some video clips related to this receipe below.onion bread350g strong plain flour 1 sachet easyblend yeast 1 tsp salt 1 tbsp vegetable oil 1/2 packet onion soup mix300m1 warm water egg for glazing optionalMeasure the flour
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Type: Hearty Lentil Soup Free Cooking Recipe – Vegeterian
Wow!
Ingredients / Directions
2 tablespoons vegetable oil
1 bunch green onions
chopped
1 leek
sliced
1 carrot
diced
1 parsnip
scrubbed and diced
1 potato
peeled and diced
1 stalk celery
sliced
1 cup(s) dry lentils
rinsed
1 (14.5 ounce) can diced tomatoes
3 cup(s)s vegetable stock
2 bay leaves
1 dash soy sauce
2 teaspoons vegetarian Worcestershire sauce
1/2 cup(s) red wine
1 bunch fresh cilantro
chopped Heat the oil in a large saucepan and mix in the onions
carrot
parsnip
celery
potato
and leek. Stir over a medium heat.
Place lentils
tomatoes
stock
bay leaves
a splash of the soy and Worcestershire sauces and wine in the saucepan. Stir and bring the mixture to a boil. Cover and simmer for 25 to 30 minutes
or until the lentils are cooked.
Remove the bay leaves from the soup. Stir in the cilantro and serve.
