German Chocolate Pie

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Cooking receipe to make German Chocolate Pie under category Pie s 4U. You may find some video clips related to this receipe below.

German Chocolate Pie

This is a pie with the flavor of a German Chocolate Cake.

Ingredients:

1/3 cup white sugar

3 tablespoons cornstarch

1 1/2 cups milk

1 (4 ounce) bar german sweet cooking chocolate, cut into pieces

1 tablespoon butter or margarine

2 egg yolks, beaten

1 teaspoon vanilla extract

1 9 inch pie crust, baked

1 egg

1 (5 1/3 ounce) can evaporated milk

1/2 cup white sugar

1/4 cup butter or margarine

1 1/3 cups flaked coconut

1/2 cup pecans, chopped

Directions:

1

In a medium saucepan, combine the 1/3 cup sugar and the cornstarch.

Stir in the milk, chocolate, and 1 tablespoon butter or margarine. Cook

and stir till thickened and bubbly. Reduce heat; cook and stir 2 minutes

more.

2

Gradually stir about 1 cup of mixture into egg yolks. Return mixture to

saucepan; bring to boiling. Cook and stir 2 minutes more. Stir in vanilla.

3

Turn the hot pie filling into the baked pie shell.

4

In another saucepan, combine the beaten egg, evaporated milk, the 1/2

cup sugar, and 1/4 cup butter or margarine. Cook and stir over medium

heat just till the mixture is thickened and bubbly. Stir in the coconut and

pecans.

5

Spread the pecan mixture evenly over the chocolate filling. Cool the pie

on a wire rack; chill thoroughly.

Makes 1 – 9 inch pie

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