shrimp sandwich
| General Recipes
Cooking receipe to make shrimp sandwich under category General Recipes. You may find some video clips related to this receipe below.shrimp sandwichRaksmorgasSwedish4 slices white sandwich bread 4 lettuce leaves 4 hard boiled eggs sliced 400g fresh cooked shrimps Dressing2 tablespoons prepared mustar
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Old Fashioned Meat Loaf
| Everyday Recipes
Cooking receipe to make Old Fashioned Meat Loaf under category Everyday Recipes. You may find some video clips related to this receipe below.Old Fashioned Meat Loaf2 tablespoons vegetable oil1 large yellow onion, chopped1 carrot, peeled and finely chopped2 cloves garlic, minced2 lbs. lean ground bee
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Chili With Beans Recipe
| Soups
Type: Chili With Beans Free Cooking Recipe - Soups Simply good! Ingredients / Directions 1 pk Pinto beans2 lb Chili meat OR4 lb Lean beef sirloinchoppedIn 1/2 inch cubes1 lb Low-fat turkey sausage1 c Onionschopped1 tb Garlic powder1 tb Red cayenne pepper2 cn Tomato sauce3 tb New Mexic
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Fish with Green Chiles Recipe
| Fish And Seafoods
Type: Fish with Green Chiles Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 1 pound flounder or sole filets1 medium onionthinly sliced1 tablespoon olive or vegetable oil1/4 teaspoon salt1/4 teaspoon coarsely ground pepper1 (4 ounce) can chopped green chile
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Cooking receipe to make Fudge Topped Custard Pie – 1956 Betty Crocker Cookbook under category Everyday Recipes. You may find some video clips related to this receipe below.
Fudge Topped Custard Pie – 1956 Betty Crocker Cookbook
Pie
1) 9-inch pie crust, unbaked
4 eggs
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon nutmeg
2 2/3 cups milk, scalded (use part cream for extra richness)
1 teaspoon vanilla, if desired
Fudge Topping
1/2 cup powdered sugar
1/8 teaspoon salt
2 tablespoons cream
1 ounce unsweetened chocolate, melted and cooled
2 tablespoons butter, melted
Preheat oven to 450 degrees F. Mix together eggs, sugar, salt and
nutmeg. Add hot milk and vanilla, if using. Pour into prepared 9-inch
pie pan. Bake at 450 degrees F for 15 minutes then reduce the heat to
350 degrees F. Bake pie a total of 25 to 30 minutes, or until a knife
inserted in center comes out clean. Let cool.
Fudge Topping: Just before serving mix together powdered sugar, salt and
cream. Blend in melted chocolate and melted butter. Spread over cooled
custard. Refrigerate any leftover pie. Makes 1) 9-inch pie.
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