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peanut butter chicken curry with cranberries and coconut
| General Recipes
Cooking receipe to make peanut butter chicken curry with cranberries and coconut under category General Recipes. You may find some video clips related to this receipe below.peanut butter chicken curry with cranberries and coconut8 free range chicken thighs bone insalt and pepper 2 tbsp sunflower oil
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Mummy Dogs Recipe
| Halloween
Type: Mummy Dogs Free Cooking Recipe - Halloween Amazing! Ingredients / Directions Serves 4 to 8.2 tubes refrigerator roll of pizza dough1 cup(s) grated part-skim mozzarella cheese1/4 cup(s) Parmesan (part-skim) cheeseNonstick spray4 tablespoons pizza sauce or pasta sauce8 hot dogsOpt
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Seafood Sauce Recipe
| Fish And Seafoods
Type: Seafood Sauce Free Cooking Recipe - Fish And Seafoods Simply good! Ingredients / Directions Dip ice cold boiled shrimp into this sauce for a wonderfully different taste treat.4 tablespoons Mexican lime juice1/2 cup(s) olive oil4 large poblano or Anaheim chilesminced6 serrano chi
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Bisquick Biscuits Recipe
| Bread
Type: Bisquick Biscuits Free Cooking Recipe - Bread It's alright! Ingredients / Directions 2 1/4 cup(s)s Original Bisquick2/3 cup(s) milk Preheat oven to 450 degrees F.Stir ingredients until soft dough forms. Turn onto surface generously sprinkled with Bisquick. Knead 10 times. Roll 1
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Cooking receipe to make Fruit Chiffon Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Fruit Chiffon Pie
This is a light chiffon pie my grandmother used to make. It calls for strawberries, but she often substituted pineapple, raspberries, or any frozen berries.
Ingredients:
1 -9 inch baked pie shell
2/3 cup white sugar
1 tablespoon unflavored gelatin
1 cup crushed strawberries, raspberries, or canned pineapple
3 egg whites
1/4 teaspoon cream of tartar
1/3 cup white sugar
1/2 cup whipping cream
Directions:
1
Blend 2/3 cup sugar, gelatin, and fruit in a saucepan. Cook to a full
rolling boil, stirring constantly. Place pan in cold water; cool until
mixture mounds slightly when dropped from a spoon.
2
Beat the whipping cream to soft peaks.
3
In a clean bowl, beat the egg whites until they are stiff. Gradually add
cream of tartar and 1/3 cup sugar to make a meringue. Carefully fold in
whipped cream. Fold in cooled fruit mixture. Pile into cooled baked pie
shell. Chill several hours until set.
Makes 1 – 9 inch pie
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