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Miso-Glazed Sea Bass Japanese cooking recipe
| Japanese
Ingredients 1/3 cup sake (Japanese rice wine) 1/3 cup mirin (sweet Japanese rice wine) 1/3 cup miso (fermented soybean paste) 3 tablespoons brown sugar, packed 2 tablespoons soy sauce 4-6 ounces sea bass fillets (may substitue salmon or tuna) 2 tablespoons green onions, chopped 2 tablespoons
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Chicken and Corn Pudding Recipe
| Meats
Type: Chicken and Corn Pudding Free Cooking Recipe - Meats Not bad! Ingredients / Directions 3 lb. chicken1 qt. green corn cut fine3 eggs1 pt. sweet milk1 teaspoon salt? teaspoon pepperFew grain cayenne To prepare this Chicken and Corn Pudding Recipefirst cleandress and cut the chicke
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Beef Tomato Japanese cooking recipe
| Japanese
Ingredients 1 lb boneless round steak, sliced in thin strips 2-inch x 1/2-inch 3-4 tomatoes, quartered 3-4 green peppers, cut into 1-inch squares 1 green onion, cut in 1-inch lengths 1 round onion, cut in 1-inch wedges 2 stalks celery, diced diagonally 1-inch wide Marinade 2 tablespoons soy sa
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bubbling cabbage Recipe
| Vegetables
Type: bubbling cabbage Free Cooking Recipe - Vegetables Yes! Ingredients / Directions 1 medium Savoy cabbagecoarsely chopped1 cup(s) lemon-lime carbonated beverage (like 7-Up)5 anise seedscrushed1/8 teaspoon salt1/8 teaspoon ground black pepper3 tbs butter or margarine Combine first 5
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Cooking receipe to make fritter batter under category General Recipes. You may find some video clips related to this receipe below.
fritter batter
125ml milk
1 egg
100g Plain Flour
2.5ml salt
Place the sifted flour salt and egg in the bowl and beat on speed 3 slowly adding the milk until smooth.
Use to coat fish bananas apples etc.
Fry in deep hot fat.
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