frikadeller with lingonberry sauce

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Cooking receipe to make frikadeller with lingonberry sauce under category General Recipes. You may find some video clips related to this receipe below.

frikadeller with lingonberry sauce

250g lean minced beef

250g lean minced pork

2 level tbsp plainflour

1/2tsp salt

1/2onion peeled and grated

generous grating of nutmeg

1 large egg

butter and oil to fry

lingonberry sauce to serve

Combine everything well then season generously with salt and pepper.

Shape into about 20 little balls then chill for 1 hour.

Heat 25g butter and 1 tbsp oil in a frying pan and fry the frikadeller in 2 batches for about 10 minutes gently turning.

Drain on kitchen paper and serve wane dipped into lingonberry sauce.

Make the meatballs in advance and reheat in a low oven until warm. Wild lingonberry sauce is available from delicatessens and supermarkets; or by mail order for

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