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Cranberry Pepper Roast Recipe
| Meats
Type: Cranberry Pepper Roast Free Cooking Recipe - Meats Try this one! Ingredients / Directions 1 (4 pound) beef sirloin tip roast2 tablespoons cracked pepper3 tablespoons vegetable oil2 2/3 cup(s)s cranberry cocktailCranberry Gravy Score meat lightly in a crisscross pattern. Rub all
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Clover Rolls
| Everyday Recipes
Cooking receipe to make Clover Rolls under category Everyday Recipes. You may find some video clips related to this receipe below.Clover Rolls1 cup shortening or butter1 cup boiling water3/4 cup sugar2 beaten eggs1 tsp. salt6 cups sifted flour2 cakes yeast1 cup lukewarm waterMix boiling water, short
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oriental honeyed pork
| General Recipes
Cooking receipe to make oriental honeyed pork under category General Recipes. You may find some video clips related to this receipe below.oriental honeyed pork448g pork fillet4 tspseasoned cornflour4 tbspcorn oil1clove garlic crushed1medium sized greenpepper deseeded andchopped224g pineapple chunks
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asparagus w/ orange butter sauce Recipe
| Vegetables
Type: asparagus w/ orange butter sauce Free Cooking Recipe - Vegetables Just do it! Ingredients / Directions Directions:1/3 cup(s) butter2 tbs grated orange rind1/4 cup(s) orange juice1 1/2 lbs fresh asparagusPeeled orange slices Directions:Combine butterorange rindand juice in sauc
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Cooking receipe to make custard sauce under category Aga Recipes. You may find some video clips related to this receipe below.
custard sauce
3 tbsp custard powder
2 tbsp sugar
600m1 milk
grated rind and juice of 2 oranges
3 tbsp brandy
In a small basin blend together the custard powder and sugar to a paste with a little milk. In a saucepan bring the remaining milk to the boil pour onto the custard mixture.
Stir well return to the pan.
Over a gentle heat bring to the boil whilst stirring.
Allow to boil and thicken.
Add the and and juice of 2 oranges and the brandy if using.
Taste and adjust sugar if necessary.
This recipe is for a basic custard sauce but to ring the changes add some orange rind and juice or some brandy or both. A well flavoured sauce is particularly good with a lighter less rich christmas pudding.
Serves 8.
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