Crustless Cranberry Pie

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Cooking receipe to make Crustless Cranberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.

Crustless Cranberry Pie

Light, super simple, and delicious dessert. Great with vanilla ice cream.

Ingredients:

1 cup all-purpose flour

1 cup white sugar

1/4 teaspoon salt

2 cups fresh or frozen cranberries

1/2 cup chopped walnuts

1/2 cup butter or margarine, melted

2 eggs

1 teaspoon almond extract

Directions:

1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie

pan.

2

Combine the flour, sugar and salt. Stir in the cranberries and the walnuts

and toss to coat. Stir in the butter, beaten eggs and almond extract. If

you are using frozen cranberries the mixture will be very thick. Spread

the batter into the prepared pan.

3

Bake at 350 degrees F (175 degrees C) for 40 minutes or until a wooden

pick inserted near the center comes out clean. Serve warm with whipped

cream or ice cream. Makes about 8 servings.

Makes 1 -9 inch pie

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