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vanilla lemon or ginger thins (biscuit)
| General Recipes
Cooking receipe to make vanilla lemon or ginger thins (biscuit) under category General Recipes. You may find some video clips related to this receipe below.vanilla lemon or ginger thins (biscuit)The great joy of refrigerator biscuits Is that the dough can be made well ahead stored in the fridge for
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White Pfeffernuesse Cookies
| Christmas Recipes
Cooking receipe to make White Pfeffernuesse Cookies under category Christmas Recipes. You may find some video clips related to this receipe below.4 cups sifted all-purpose flour (sift before measuring)2 tablespoons baking powder1 tablespoon ground cinnamon1 teaspoon ground nutmet1/2 teaspoon ground
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Easy Cream Cheese Coffee Cake Recipe
| Breakfast
Type: Easy Cream Cheese Coffee Cake Free Cooking Recipe - Breakfast Just do it! Ingredients / Directions 2 cans crescent rolls16 ounces cream cheese1 cup(s) granulated sugar1 teaspoon vanilla extract1/2 cup(s) buttermeltedCinnamon and sugar Preheat oven to 350 degrees F. Grease a 13 x
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3 Bean Salad - Mexican Style
| Everyday Recipes
Cooking receipe to make 3 Bean Salad - Mexican Style under category Everyday Recipes. You may find some video clips related to this receipe below.3 Bean Salad - Mexican StyleRecipe By : Key GourmetServing Size : 8 Preparation Time :0:00Categories : Salads Posted To CynscookinAmount Measure Ingredien
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Cooking receipe to make Cranberry Sauce under category Low Carb Recipes. You may find some video clips related to this receipe below.
Cranberry Sauce
Makes approximately 4 cups
A friend of mine makes a fantastic cranberry sauce with chipotle chiles and star anise. If you want to try it, add 2 canned chipotle chilies, chopped, and 2 star anise to the cranberries and water with the rest of the ingredients. The bourbon gives the sauce a wonderful fruity flavour. Add more to taste if you like.
4 1/2 cups approximately 1-pound, fresh cranberries
1 1/2 cups water
2 strips orange peel
2 strips lime peel
1 cinnamon stick
6 whole cloves
1 1/2 cups Splenda
2 Tbsp. bourbon
Bring cranberries, water, orange lime peel, cinnamon and cloves to a boil. Boil until the skin of the berries pop open (about 5 minutes.) Remove from heat. Add the Splenda, and mix to thoroughly combined. Cool in refrigerator before serving.
Total Carbohydrates: 96.54
Total Carbohydrates Minus Fiber: 77.43
Carbohydrates per Serving: 1.3
Carbohydrates per Serving minus Fiber: 1.04
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