grated carrot salad
| General Recipes
Cooking receipe to make grated carrot salad under category General Recipes. You may find some video clips related to this receipe below.grated carrot saladmoroccan10 large carrots2 small cucumber100g raisins1 tablespoon lemon juicel/2 teaspoon ground ginger1 teaspoon ground cinnamon 1 tablespoon hon
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wholefood mincemeat
| General Recipes
Cooking receipe to make wholefood mincemeat under category General Recipes. You may find some video clips related to this receipe below.wholefood mincemeat 225g dried bananas 225 g dried apricots 225 g raisins 150g sultanas 60g orange or tangerine peel (fresh) 1/2 teaspoon mixed spice1/4 teaspoon gr
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Bragging Brisket Recipe
| Meats
Type: Bragging Brisket Free Cooking Recipe - Meats Outstanding! Ingredients / Directions 1 (4- to 5-pound) boneless beef brisket1 to 2 teaspoons coarsely ground pepper2/3 cup(s) soy sauce1/2 cup(s) cider vinegar1 tablespoon catsup2 teaspoons garlicminced1 teaspoon paprika Press pepper
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Lemon Butter Cream Pie Recipe
| Pies And Pastries
Type: Lemon Butter Cream Pie Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 1/2 cup(s) butter1 cup(s) granulated sugar2 eggs2 egg yolks6 tablespoons lemon juice2 teaspoons grated lemon rind1 (8-inch) pie shellbaked2 egg whites1/8 teaspoon salt1/4 cup(s) gran
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Cooking receipe to make cold soup of avocado and caviar under category General Recipes. You may find some video clips related to this receipe below.
cold soup of avocado and caviar
1 avocado (preferably hass) peeled and sectioned
200 to 300m1 milk
salt and white pepper
1 pinch caster sugar
2 tbsp salmon roe caviar or tonburi (mountain caviar)
Puree the avocado and milk.
The consistency of the soup changes depending on the speed of your blender so start slowly and increase the speed until you get the consistency you like. Once it reaches the desired thickness add salt and pepper to taste and the sugar.
Pour into bowls and serve topped with salmonroe caviar or tonburi.
We serve this soup in small cups. You can increase the quantities to make a more substantial entree. If you are making ahead and keeping in the fridge put some clingfilin on the surface of the soup to prevent oxidisation. Its consistency also changes once chilled. Tonburi is a japanese fern. If unavailable use salmon roe caviar.
Makes 4 starter size portions
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