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smokie mousse
| General Recipes
Cooking receipe to make smokie mousse under category General Recipes. You may find some video clips related to this receipe below.smokie mousse1 pair Arbroath smokies (350450g)150ml good quality thick mayonnaise150ml whipping cream3 tablespoons water10g powdered gelatine (1 sachet)2 egg whites2 teas
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Japanese Zucchini and Onions Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons vegetable oil 1 medium onion, thinly sliced 2 medium zucchini, cut into thin strips 2 tablespoons teriyaki sauce 1 tablespoon soy sauce 1 tablespoon toasted sesame seeds ground black pepper Directions 1Warm oil in hot skillet over medium heat. Stir in onions, cook 5
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Corn Dodgers Recipe
| Bread
Type: Corn Dodgers Free Cooking Recipe - Bread You got to try this! Ingredients / Directions 2 cup(s)s yellow cornmeal2 tablespoons butter or margarine1/2 teaspoon salt1 tablespoon granulated sugar2 cup(s)s milk1 teaspoon baking powder Preheat oven to 400 degrees F.Cook cornmeal in a
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Fresh Berry Tart with Chambord Sauce
| Pie s 4U
Cooking receipe to make Fresh Berry Tart with Chambord Sauce under category Pie s 4U. You may find some video clips related to this receipe below.Fresh Berry Tart with Chambord Sauce A puff pastry shell supporting white chocolate custard, topped with mixed fresh berries and cho
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Cooking receipe to make Boston Chicken Macaroni & Cheese under category Copycat Complete. You may find some video clips related to this receipe below.
3 Cups Dry spiral-shaped pasta, Cook al dente, drain
2/3 Cup Milk (2% or regular)
1 Pound Velveeta cheese, light or
Cubed small
1/4 Teaspoon Dry mustard powder
1/2 Teaspoon Ground turmeric
Salt and pepper to taste
Place into top of double boiler over gently simmering water milk, cheese,
mustard powder, turmeric, salt and pepper in that order. Stir with whisk
occasionally until melted and smooth. Stir pasta into hot cheese mixture and
keep hot until serving time over hot water, up to an hour. (If it begins to
thicken up too much, dilute with a little milk). Never put into oven or over
direct heat as it will scorch and change the texture to a sticky mess.
Boston Chicken Macaroni & Cheese 60
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