Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Tequila Sunrise
| Drink Master
Cooking receipe to make Tequila Sunrise under category Drink Master. You may find some video clips related to this receipe below. 2 oz Tequila 4 oz Orange Juice 3/4 oz GrenadineStir tequila and orange juice with ice and strain into highball glass. Add ice cube
[ read more ]
Candy Apple Pie Recipe
| Dessert
Type: Candy Apple Pie Free Cooking Recipe - Dessert Good stuff! Ingredients / Directions 1 1/2 cup(s)(s) Graham Cracker Crumbs 1/2 teaspoon(s) Cinnamon 1/2 cup(s)(s) Butter Melted1 1/4 cup(s)(s) Caramel Ice Cream Topping 1 1/4 cup(s)(s) Pecans Chopped8 ounces Cream Cheese 1 teaspoon(s
[ read more ]
raw artichoke salad
| General Recipes
Cooking receipe to make raw artichoke salad under category General Recipes. You may find some video clips related to this receipe below.raw artichoke salad Insalata di carciofi crudi italianriver cafe cook book6 small globe artichokes preparedjuice of 3 lemons3 tablespoons extra virgin olive oil plu
[ read more ]
Raisin Coffee Cake Recipe
| Dessert
Type: Raisin Coffee Cake Free Cooking Recipe - Dessert Just do it! Ingredients / Directions 1 1/2 cup(s) of sifted all purpose flour1/2 teaspoon of salt6 tbsp of sugar2 teaspoon of baking powder1/2 teaspoon of allspice3/4 cup(s) of milk1 egg3 tbsp of buttermelted1/2 cup(s) of raisins1
[ read more ]
Cooking receipe to make Dunkin Doughnuts under category Copycat Complete. You may find some video clips related to this receipe below.
1 pkg. regular or quick-acting yeast
1/8 cup warm water (105-115 degrees)
3/4 cup lukewarm milk (scalded then cooled)
1/4 cup sugar
1/2 tsp. salt
1 egg
1/6 cup shortening
2 1/2 cups all-purpose flour
Dissolve yeast in warm water in mixing bowl. Add milk, sugar, salt, egg,
shortening and 1 cup of flour. Beat on low speed while scraping bowl for
30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes.
Stir in remaining flour until smooth. Cover and let rise in warm place
until double, about 50-60 minutes. Turn dough onto floured surface.
Roll dough 1/2- inch thick. Cut with round cookie cutter. Cover and
let rise on floured baking sheets until double, 30-40 minutes. Heat
vegetable oil in deep fryer or Dutch oven to 350. Slide doughnuts into
hot oil. Turn doughnuts as they turn golden brown, about one minute on
each side. Remove carefully from oil (do not prick surfaces) and drain.
When cool, make small hole to insert vanilla frosting. Take a sharp
knife and carefully make a large cavity inside of the doughnut to hold
the frosting. Fill the doughnuts generously with vanilla frosting and
dust heavily with powdered sugar. Makes: 12 doughnuts
VANILLA FROSTING FOR FILLING:
1/4 cup solid vegetable shortening
1/4 cup butter or margarine
1/2 tsp. clear vanilla extract
2 cups sifted confectioners sugar
1 tbsp. milk
Cream butter and shortening, gradually add sugar 1/2 cup at a time.
Add milk and vanilla, beat until light and fluffy.
Dunkin Doughnuts 148
[tubepress mode=’tag’, tagValue=’Dunkin Doughnuts’]