Artillery
| Drink Master
Cooking receipe to make Artillery under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1 1/2 tsp Sweet Vermouth 2 dashes BittersStir with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Artillery']
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Patin Fish Cooked With Tempoyak
| Cyber Kuali
Cooking receipe to make Patin Fish Cooked With Tempoyak under category Cyber Kuali. You may find some video clips related to this receipe below.Patin Fish Cooked With TempoyakBy Marjorie ChiewIngredients: 1 ikan patin 1 old Chinese cucumber (timun tua)--remove seeds and cut into pieces Pound: 20 sen
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Benihana Teriyaki Steak Chicken Japanese cooking recipe
| Japanese
Ingredients Teriyaki Sauce 1/4 cup sake 1/2 cup soy sauce 1/2 cup mirin 2 tablespoons sugar Saute Mix 3/4 lb boneless beef top loin steak, sliced thin or boneless chicken, cut into bite size pieces 4 spring onions, roughly chopped Directions 1Pour all Teriyaki Sauce ingredients in a pan. Stir
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garlic and ginger info
| General Recipes
Cooking receipe to make garlic and ginger info under category General Recipes. You may find some video clips related to this receipe below.garlic and ginger infoTwo ingredients very important to curry making are garlic and ginger. These can be obtained fresh but in the case of garlic its preparation
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Type: Easy Biscuits Free Cooking Recipe – Bread
Just do it!
Ingredients / Directions
2 1/4 cup(s)s self-rising flour
3/4 cup(s) shortening
1 cup(s) milk Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
