santa fe shrimp corn and black bean salad

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Cooking receipe to make santa fe shrimp corn and black bean salad under category General Recipes. You may find some video clips related to this receipe below.

santa fe shrimp corn and black bean salad

1 1/2 cups dried black beans soaked overnight

2 cups corn kernels (about 4 ears)

1 pound large shrimp shelled

dressing:

1 tablespoon cumin seeds toasted (qv)

1/4 cup red wine vinegar

2 tablespoons orange juice

2 teaspoons dijon mustard

1 teaspoon honey

1/2 jalapeno chile seeded and chopped

1/2 tspn slat

3/4 cup olive oil

1 large red bell pepper seeded de ribbed and cut into thin strips

3 scallions thinly sliced

1 cup fresh coriander leaves

Drain beans and put in a large pot with cold water to cover.

Simmer until beans are tender (about

45 minutes to 1 hour: f the beans are old they will take longer.)

Drain and let cool.

Cook corn in salted simmering water for 3 minutes.

Drain and let cool.

Cook shrimp in salted simmering water

for 2 minutes or until they turn bright pink.

Drain and let cool.

for the dressing:

crush cumin seeds in a mortar.

Whisk with remaining dressing ingredients until well blended.

In a large bowl toss beans corn bell pepper scallions and half of coriander leaves with two thirds of dressing. In a medium bowl toss shrimp with remaining dressing.

Arrange shrimp over bean mixture and sprinkle with remaining coriander leaves.

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