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Overnight Gooey Cinnamon Coffeecake Recipe
| Breakfast
Type: Overnight Gooey Cinnamon Coffeecake Free Cooking Recipe - Breakfast Wow! Ingredients / Directions 1 package frozen dinner rolls1 small box instant butterscotch pudding1 cup(s) brown sugarpacked2 tablespoons cinnamon1/2 cup(s) buttermelted1/2 cup(s) pecan pieces In a greased Bund
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Broccoli Salad with Peanut Dressing Recipe
| Salad
Type: Broccoli Salad with Peanut Dressing Free Cooking Recipe - Salad Just do it! Ingredients / Directions 4 1/2 cup(s)s broccoli florets 1/2 cup(s) chunky peanut butter 1/2 cup(s) olive oil 1/4 cup(s) rice wine vinegar 1/2 cup(s) orange juice 1 teaspoon Oriental chili sauce or Tabasc
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Pineapple Fried Rice
| Cyber Kuali
Cooking receipe to make Pineapple Fried Rice under category Cyber Kuali. You may find some video clips related to this receipe below.Pineapple Fried RiceBy Amy BehIngredients: 450g overnight cooked rice 4 tbsp oil 250g pineapple
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Date and Walnut Squares Recipe
| Holiday
Type: Date and Walnut Squares Free Cooking Recipe - Holiday Simply good! Ingredients / Directions # 2 oz. (50g) walnuts# 2 oz. (50g) dates# 2 tbsps. syrup# 1 egg# half a teaspoon of baking powder# 3 oz. (75g) flour# 1 oz. (25g) lard# 1 oz. margarine# milk # Put the margarinelard and
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Cooking receipe to make salmon en croute under category Aga Recipes. You may find some video clips related to this receipe below.
salmon en croute
2.25 kg salmon or sea trout cleaned skinned and filleted
1 orange
1 level tsp ground black pepper
1 tbsp chopped dill
750g readymade puff pastry
350g frozen chopped spinach thawed
100g low fat soft cheese
salt and pepper
100g spring onions chopped
25g butter
100g cooked peeled prawns
1 egg beaten
Put the two prepared fish fillets together and place in a non metallic dish.
Grate the orange rind and reserve. Squeeze the juice and mix together with the pepper and dill.
Rub into the salmon flesh.
Cover and leave to marinate for at least an hour.
Roll out half the pastry to a rectangle 380 x 205mn.
Place on a baking sheet and prick all over with a fork.
Bake in the middle of the roasting oven for about 15 minutes until golden and cooked through.
Cool on a wire rack.
Squeeze the excess liquid from the spinach and beat into the cheese.
Melt the butter in a small pan and cook the onions but do not brown.
Add the prawns and orange rind.
Season to taste.
Return the cooked pastry to a baking sheet and place one salmon fillet on it. Trim the pastry allowing 10mm all round the fish.
Spread the spinach mixture over the fish. Spoon over the prepared prawn mixture. Finish with the remaining fish fillet.
Brush the pastry edge with beaten egg. Roll out the remaining pastry and place over the fish.
Trim off most of the excess pastry and reserve.
Tuck in 25mm all round the fish.
Decorate with a thin lattice cut from the trimmings.
Brush all over with beaten egg. Make two small air holes in the top.
Put the oven shelf on the middle set of runners in the roasting oven.
Bake for 40 to 45 minutes until risen and golden brown.
Serve warm.
Serve this piping hot on a buffet table for a lunch party. The variety of layers look attractive when sliced through. A very sharp knife is essential when slicing. Prepare in advance chill and bake as needed.
Serves 8
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