Roasted Cabbage with Bacon


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Roasted Cabbage with Bacon

Makes 6 wedges, serving 4-6 people.

2 lb. head of green cabbage

1 Tbsp. extra-virgin olive oil

4 oz. good quality slab bacon, diced into 1/4-inch cubes

coarse sea salt

red wine vinegar or lemon wedges

Preheat the oven to 350

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