Coconut Cream Cheese Brownies Recipe
| Dessert
Type: Coconut Cream Cheese Brownies Free Cooking Recipe - Dessert All good! Ingredients / Directions 3 eggs1 cup(s) melted butter1-1/2 teaspoon vanilla extract2 cup(s)s sugar1-1/4 cup(s)s all-purpose flour1/2 cup(s) baking cocoa1/2 teaspoon baking powder1/4 teaspoon salt1 cup(s) choco
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pineapple rings with almond meringue
| General Recipes
Cooking receipe to make pineapple rings with almond meringue under category General Recipes. You may find some video clips related to this receipe below.pineapple rings with almond meringue8 slices fresh or canned pineapple about 1cm thick25g butter melted2 tablespoons dark rumMeringue:2 egg whites1
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olive oil suppliers
| General Recipes
Cooking receipe to make olive oil suppliers under category General Recipes. You may find some video clips related to this receipe below.olive oil suppliersThe Oil Merchant020 8740 1335has an unrivalled selection of oils from as far afield as South Africa and the Napa Valley although its main strengt
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Steamed Salmon With Soy Glaze Japanese cooking recipe
| Japanese
Ingredients 4 skinless salmon fillets, 6 oz. each 3 tablespoons soy sauce 1/2 cup soy sauce 1 garlic clove, minced 1 tablespoon finely grated gingerroot 2 tablespoons shredded gingerroot 2 tablespoons rice wine or sherry wine 1/4 cup rice vinegar 2 tablespoons lemon juice 1 tablespoon sugar
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Type: Steamed Lapu-Lapu Fish Free Cooking Recipe – Special Filipino Delicacies
Just do it!
Ingredients / Directions
Directions:
400 grams Lapu-lapu fish
20 grams salt & pepper
20 grams butter
100 ml fresh milk
12 pcs. Quail eggs
60 grams sweet green peas (cooked)
2 pcs. Calamansi
30 grams flour
Directions:
1. In a bowl
marinate fish in salt
pepper and calamansi juice for 20 minutes.
2. Steam fish for 20 minutes.
3. In a pan
melt butter over low heat
add flour and fresh milk and stir to thicken sauce.
4. Season w/ salt and pepper (do not boil).
5. Place fish on a platter and pour sauce over the fish.
6. Garnish with Quail eggs and sweet green peas.
7. Serve hot with steamed rice.
