Spicy Orange Glazed Grilled Mahi-Mahi With Braised Fennel Japanese cooking recipe
| Japanese
Ingredients 1 1/4 lbs mahi mahi fillets 3 fennel bulbs 2 garlic cloves, finely chopped 1 inch gingerroot, finely chopped 1 cup white wine 1 tablespoon olive oil For the Spicy Orange Glaze 1 cup sugar 1 cup orange juice 1 Thai chile, deseeded 2 inches gingerroot, roughly chopped 1/2 garlic
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pot roast cider chicken with apple black cabbage juniper and cream
| General Recipes
Cooking receipe to make pot roast cider chicken with apple black cabbage juniper and cream under category General Recipes. You may find some video clips related to this receipe below.pot roast cider chicken with apple black cabbage juniper and cream1 freerange chickensalt and pepper 3 tbsp olive oil
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pancakes in broth
| General Recipes
Cooking receipe to make pancakes in broth under category General Recipes. You may find some video clips related to this receipe below.pancakes in brothitalian100g floursalt pepper1 egg2 egg yolks150ml milk150ml wateroil for frying50g grated Parmesan cheese1 litre pints stock1 tablespoon chopped pars
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Chinese Cocktail
| Drink Master
Cooking receipe to make Chinese Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 tbsp Grenadine 1 1/2 oz Jamaica Rum 1 dash Bitters 1 tsp Maraschino 1 tsp Triple SecShake with ice and stra
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Cooking receipe to make red pepper dressing under category General Recipes. You may find some video clips related to this receipe below.
red pepper dressing
2 red bell peppers
1 garlic clove minced
1 teaspoon paprika
1/2 teaspoon mustard powder
4 teaspoons red wine vinegar
1/2 cup light olive oil
salt and pepper
Cook the bell peppers under a preheated hot broiler for 15 minutes turning occasionally until the skin is blistered and blackened all over.
Alternatively grill over hot coals.
Transfer to a bowl cover with paper towels and set aside.
When cool enough to handle rub off and discard the charred skins.
Cut each bell pepper in half and remove the seeds.
Chop the flesh coarsely.
Place the grilled bell pepper flesh in a blender or food processor.
Add the garlic paprika mustard and vinegar with salt and pepper to taste.
Process until fairly smooth.
With the motor running slowly carefully pour in the oil until the dressing is smooth. Adjust the seasoning to taste.
Serve the dressing separately in a small jug.
A Stilton and celeriac salad would taste and look wonderful with the vibrant tone of the red bell peppers.
Makes 1 1/2 cups
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