Flamingo Cocktail
| Drink Master
Cooking receipe to make Flamingo Cocktail under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lime 1/2 oz Apricot-flavored Brandy 1 1/2 oz Gin 1 tsp GrenadineShake with ice and strain into cocktail glass.[tu
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chocolate hazelnut torte
| General Recipes
Cooking receipe to make chocolate hazelnut torte under category General Recipes. You may find some video clips related to this receipe below.chocolate hazelnut torteTorte200g plain chocolate broken into squares3 tbsp IbueurorwakrllOg unsalted butter diced3 eggs separated140g caster sugar90g ground h
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french toast
| General Recipes
Cooking receipe to make french toast under category General Recipes. You may find some video clips related to this receipe below.french toast1 large egg2 tablespoons milk3 medium thick slices of bread from a small loaf preferably a day old40g butter or margarineBeat the egg together with the milk in
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Apricot-Glazed Sweet Potatoes Recipe
| Thanks Giving
Type: Apricot-Glazed Sweet Potatoes Free Cooking Recipe - Thanks Giving No other! Ingredients / Directions 3/4 pound dried apricots1 (9 ounce) can apricot nectar3/4 cup(s) water3 pounds sweet potatoes or yams3/8 cup(s) light brown sugarpacked4 tablespoons butter or margarinemelted1 1/
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Cooking receipe to make Quebec Sugar Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Quebec Sugar Pie
Sugar Pie has many versions. This one is very rich, and the depth of the filling is is much less than usual.
Ingredients:
2 cups lightly packed brown sugar
1 cup heavy cream
1/2 cup chopped nuts
1 recipe for a 1 crust pastry
Directions:
1
Line a 9 inch pie plate with pastry. Trim and flute, but do not prick
bottom.
2
Combine the brown sugar and cream in a small saucepan. Bring to a boil
over low heat. Cook stirring slowly for 10 minutes, or until thickened.
Remove from heat, and stir in 1/2 chopped nuts. Cool. Pour filling into
prepared pie shell.
3
Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove pie
from oven, and cool. Filling will set when cold.
Makes 1 – 9 inch pie
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