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Chicken Bechamel In Potato Patty Cases Recipe 1 Recipe
| Meats
Type: Chicken Bechamel In Potato Patty Cases Recipe 1 Free Cooking Recipe - Meats Just do it! Ingredients / Directions 1 1/3 cup(s)s of coldcooked chicken in cubes? cup(s) of chicken broth? cup(s) of cream2 tablespoonfuls of butter3 cup(s)s of well-seasoned2 tablespoonfuls of flourmas
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Pear Clafouti Recipe
| Pies And Pastries
Type: Pear Clafouti Free Cooking Recipe - Pies And Pastries Try this one! Ingredients / Directions 4 large eggs1/2 cup(s) granulated sugarPinch of salt1/3 cup(s) all-purpose flour1 cup(s) milk1/4 cup(s) (1/2 stick) buttermelted1 teaspoon vanilla extract1 teaspoon grated lemon peel3 la
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tamarind cooler
| General Recipes
Cooking receipe to make tamarind cooler under category General Recipes. You may find some video clips related to this receipe below.tamarind coolerJal jeeraWe came across this drink in India where it is served as an appetiser. Tamarind is a bean with a pulpy interior and a sharp fruity flavour.You c
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Cabbage Rice Recipe
| Greek
Type: Cabbage Rice Free Cooking Recipe - Greek Try this one! Ingredients / Directions Directions: * 1 medium cabbage * 1 teacup(s) rice * olive oil * 1 onion * 3 fresh tomatoesmashed * lemon juice of one lemon * Salt * Pepper Wash the cabbage and cut it in slic
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Type: Mexican Orange Roast with Fiesta Rice Free Cooking Recipe – Meats
All good!
Ingredients / Directions
1 (5 pound) beef eye round roast
3/4 teaspoon freshly ground pepper
3 cup(s)s orange juice
2 tablespoons grated orange peel
2 cloves garlic
minced
2 cup(s)s boiling water
1/3 cup(s) orange marmalade
1 tablespoon salt
1 orange
1 tablespoon all-purpose flour
2 teaspoons prepared mustard
Fiesta Rice Season the roast with 2 1/2 teaspoons of salt and pepper. Place in a shallow roasting pan. Cover with foil and bake at 375 degrees F for 30 minutes.
Remove foil; pour off drippings. Remove top and pulp from orange to form a cup(s)
reserving juice. Add orange juice to make 3 cup(s)s. Reserve orange cup(s). Mix orange juice
peel
garlic and remaining salt; pour over roast. Roast
uncovered for 2 hour(s)
basting frequently.
Place roast on a serving platter. Skim fat from pan drippings and place the roasting pan over direct heat; blend in flour. Add water
stirring and scraping bottom of pan; cook over low heat for 5 minutes.
Stir in marmalade and mustard. Carve the roast into thin slices. Place Fiesta Rice around meat. Pour the sauce in the reserved orange cup(s) and on the platter. Garnish with parsley. Serves 12 to 16.
Fiesta Rice
1/2 cup(s) chopped onions
1/4 cup(s) chopped green bell pepper
1 (10 ounce) can beef broth
1/4 cup(s) butter
1 cup(s) rice
1 tomato
chopped
Saut? onion and green pepper in butter. Add rice and continue cooking
stirring occasionally until rice browns. Add water to beef broth to make 2 cup(s)s
add rice
cover and simmer 15 minutes.
Add tomato; continue cooking until all liquid is absorbed.
