Brandy Fix
| Drink Master
Cooking receipe to make Brandy Fix under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 1 tsp Water 2 1/2 oz BrandyMix lemon juice, powdered sugar, and water in a highball glass. S
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Fruit-Topped Almond Cream
| Everyday Recipes
Cooking receipe to make Fruit-Topped Almond Cream under category Everyday Recipes. You may find some video clips related to this receipe below.Fruit-Topped Almond Cream1 3.4-ounce package instant French vanilla pudding mix2 1/3 cups cold milk1 cup whipping cream1/2 to teaspoon almond extract3 cups a
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prawn and ginger sleeping bags with green mango
| General Recipes
Cooking receipe to make prawn and ginger sleeping bags with green mango under category General Recipes. You may find some video clips related to this receipe below.prawn and ginger sleeping bags with green mango 1 green mango 2 large shallots peeled and finely sliced 1 tsp Thai fish sauce 40ml lime
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yogurt and herb dressing
| General Recipes
Cooking receipe to make yogurt and herb dressing under category General Recipes. You may find some video clips related to this receipe below.yogurt and herb dressing1/2 cup plain yogurt 1 tablespoon lemon juice 1 teaspoon clear honey 1/2 teaspoon dijon mustard 4 tablespoons mixed chopped herbs e.
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Type: Italian Pot Roast Free Cooking Recipe – Meats
This is a good one!
Ingredients / Directions
6 ounces fresh mushrooms
1 cup(s) hot water
2 tablespoons vegetable oil
2 large onions
chopped
1 (3 to 4 pound) chuck roast
1/2 teaspoon salt (cancel if tenderizer is used)
1/4 teaspoon each pepper and ginger
4 cloves garlic
minced or mashed
1 (8 ounce) can tomato sauce
1 (2 1/4 ounce) can sliced black olives Wash mushrooms and soak in 1 cup(s) hot water for at least 30 minutes. Drain
discard soaking liquid and slice in 1/4-inch strips.
Heat oil in large heavy stew pot (or Dutch Oven)
add onions and cook until golden brown. Remove with slotted spoon and reserve. Sprinkle with salt (or tenderizer)
pepper and ginger. Brown both sides in oil remaining in pot. Distribute onions and garlic around meat
cover and cook over very low heat for one hour(s).
After 1 hour(s) add mushrooms
tomato sauce
and olives. Cover and simmer 1 to 2 hour(s) longer.
Drain off liquid and skim off any excess oil and fat. Dissolve 2 to 3 teaspoons cornstarch in liquid and return liquid to pot and simmer for 15 minutes until gravy thickens.
Serves 6 to 8.
